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  • https://chem.libretexts.org/Courses/University_of_Pittsburgh_at_Bradford/CHEM_0106%3A_Chemistry_of_the_Environment/08%3A_Biochemistry/8.08%3A_Triglycerides
    Each of the three fatty acid molecules undergoes an esterification with one of the hydroxyl groups of the glycerol molecule. A lipid is a member of a class of water-insoluble compounds that includes o...Each of the three fatty acid molecules undergoes an esterification with one of the hydroxyl groups of the glycerol molecule. A lipid is a member of a class of water-insoluble compounds that includes oils, fats, and waxes. A saturated fat is a fat that consists of triglycerides whose carbon chains consist entirely of carbon-carbon single bonds. An unsaturated fat is a fat that consists of triglycerides whose carbon chains contain one or more carbon-carbon double bonds.
  • https://chem.libretexts.org/Courses/Fullerton_College/Beginning_Chemistry_(Chan)/18%3A_Biochemistry/18.08%3A_Triglycerides
    Each of the three fatty acid molecules undergoes an esterification with one of the hydroxyl groups of the glycerol molecule. A lipid is a member of a class of water-insoluble compounds that includes o...Each of the three fatty acid molecules undergoes an esterification with one of the hydroxyl groups of the glycerol molecule. A lipid is a member of a class of water-insoluble compounds that includes oils, fats, and waxes. A saturated fat is a fat that consists of triglycerides whose carbon chains consist entirely of carbon-carbon single bonds. An unsaturated fat is a fat that consists of triglycerides whose carbon chains contain one or more carbon-carbon double bonds.

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