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  • https://chem.libretexts.org/Courses/Modesto_Junior_College/Chemistry_143_-_Bunag/Chemistry_143_-_Introductory_Chemistry_(Bunag)/15%3A_Water/15.02%3A_Structure_of_Ice
    All of this happens because of a unique property of water: when water freezes, it expands in volume as ice is formed. Between \(4^\text{o} \text{C}\) and \(0^\text{o} \text{C}\), the density gradually...All of this happens because of a unique property of water: when water freezes, it expands in volume as ice is formed. Between \(4^\text{o} \text{C}\) and \(0^\text{o} \text{C}\), the density gradually decreases as the hydrogen bonds begin to form a network characterized by a generally hexagonal structure with open spaces in the middle of the hexagons (see figure below).
  • https://chem.libretexts.org/Courses/Chippewa_Valley_Technical_College/CVTC_Basic_Chemistry/07%3A_Solutions/7.02%3A_Structure_of_Ice
    All of this happens because of a unique property of water: when water freezes, it expands in volume as ice is formed. Between \(4^\text{o} \text{C}\) and \(0^\text{o} \text{C}\), the density gradually...All of this happens because of a unique property of water: when water freezes, it expands in volume as ice is formed. Between \(4^\text{o} \text{C}\) and \(0^\text{o} \text{C}\), the density gradually decreases as the hydrogen bonds begin to form a network characterized by a generally hexagonal structure with open spaces in the middle of the hexagons (see figure below).
  • https://chem.libretexts.org/Courses/University_of_Pittsburgh_at_Bradford/CHEM_0106%3A_Chemistry_of_the_Environment/07%3A_The_Atmosphere_and_Oceans/7.08%3A_Structure_of_Ice
    All of this happens because of a unique property of water: when water freezes, it expands in volume as ice is formed. Between \(4^\text{o} \text{C}\) and \(0^\text{o} \text{C}\), the density gradually...All of this happens because of a unique property of water: when water freezes, it expands in volume as ice is formed. Between \(4^\text{o} \text{C}\) and \(0^\text{o} \text{C}\), the density gradually decreases as the hydrogen bonds begin to form a network characterized by a generally hexagonal structure with open spaces in the middle of the hexagons (see figure below).

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