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- https://chem.libretexts.org/Courses/Pasadena_City_College/CHEM_001A%3A_General_Chemistry_and_Chemical_Analysis/23%3A_Biochemistry/23.02%3A_LipidsCompounds isolated from body tissues are classified as lipids if they are more soluble in organic solvents, such as dichloromethane, than in water. Fatty acids are carboxylic acids that are the struct...Compounds isolated from body tissues are classified as lipids if they are more soluble in organic solvents, such as dichloromethane, than in water. Fatty acids are carboxylic acids that are the structural components of many lipids. They may be saturated or unsaturated. Lipids are important components of biological membranes. These lipids have dual characteristics: part of the molecule is hydrophilic, and part of the molecule is hydrophobic.
- https://chem.libretexts.org/Courses/American_River_College/CHEM_305%3A_Introduction_to_Chemistry_(Zumalt)/05%3A_Unit_5/5.24%3A_LipidsCompounds isolated from body tissues are classified as lipids if they are more soluble in organic solvents, such as dichloromethane, than in water. Fatty acids are carboxylic acids that are the struct...Compounds isolated from body tissues are classified as lipids if they are more soluble in organic solvents, such as dichloromethane, than in water. Fatty acids are carboxylic acids that are the structural components of many lipids. They may be saturated or unsaturated. Lipids are important components of biological membranes. These lipids have dual characteristics: part of the molecule is hydrophilic, and part of the molecule is hydrophobic.
- https://chem.libretexts.org/Bookshelves/Introductory_Chemistry/Introductory_Chemistry_(LibreTexts)/19%3A_Biochemistry/19.04%3A_LipidsCompounds isolated from body tissues are classified as lipids if they are more soluble in organic solvents, such as dichloromethane, than in water. Fatty acids are carboxylic acids that are the struct...Compounds isolated from body tissues are classified as lipids if they are more soluble in organic solvents, such as dichloromethane, than in water. Fatty acids are carboxylic acids that are the structural components of many lipids. They may be saturated or unsaturated. Lipids are important components of biological membranes. These lipids have dual characteristics: part of the molecule is hydrophilic, and part of the molecule is hydrophobic.
- https://chem.libretexts.org/Courses/Taft_College/CHEM_1510%3A_Introductory_College_Chemistry/21%3A_Biochemistry/21.07%3A_LipidsCompounds isolated from body tissues are classified as lipids if they are more soluble in organic solvents, such as dichloromethane, than in water. Fatty acids are carboxylic acids that are the struct...Compounds isolated from body tissues are classified as lipids if they are more soluble in organic solvents, such as dichloromethane, than in water. Fatty acids are carboxylic acids that are the structural components of many lipids. They may be saturated or unsaturated. Lipids are important components of biological membranes. These lipids have dual characteristics: part of the molecule is hydrophilic, and part of the molecule is hydrophobic.
