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- https://chem.libretexts.org/Workbench/LCDS_Organic_Chemistry_OER_Textbook_-_Todd_Trout/20%3A_Carboxylic_Acids_and_NitrilesThis chapter presents a straightforward discussion of the chemistry of carboxylic acids (formerly called “fatty acids”) and nitriles. As usual, we begin with a description of how the compounds are nam...This chapter presents a straightforward discussion of the chemistry of carboxylic acids (formerly called “fatty acids”) and nitriles. As usual, we begin with a description of how the compounds are named. We then consider the subtleties of their structure, and how these structural features influence physical properties, such as boiling point. We place considerable emphasis on the dissociation of carboxylic acids and the effect of substituents on acid strength.
- https://chem.libretexts.org/Bookshelves/Organic_Chemistry/Organic_Chemistry_(OpenStax)/20%3A_Carboxylic_Acids_and_NitrilesThis chapter presents a straightforward discussion of the chemistry of carboxylic acids (formerly called “fatty acids”) and nitriles. As usual, we begin with a description of how the compounds are nam...This chapter presents a straightforward discussion of the chemistry of carboxylic acids (formerly called “fatty acids”) and nitriles. As usual, we begin with a description of how the compounds are named. We then consider the subtleties of their structure, and how these structural features influence physical properties, such as boiling point. We place considerable emphasis on the dissociation of carboxylic acids and the effect of substituents on acid strength.
- https://chem.libretexts.org/Courses/Smith_College/Organic_Chemistry_(LibreTexts)/20%3A_Carboxylic_Acids_and_NitrilesThis chapter presents a straightforward discussion of the chemistry of carboxylic acids (formerly called “fatty acids”) and nitriles. As usual, we begin with a description of how the compounds are nam...This chapter presents a straightforward discussion of the chemistry of carboxylic acids (formerly called “fatty acids”) and nitriles. As usual, we begin with a description of how the compounds are named. We then consider the subtleties of their structure, and how these structural features influence physical properties, such as boiling point. We place considerable emphasis on the dissociation of carboxylic acids and the effect of substituents on acid strength.
- https://chem.libretexts.org/Bookshelves/Organic_Chemistry/Organic_Chemistry_II_(Morsch_et_al.)/20%3A_Carboxylic_Acids_and_NitrilesThis chapter presents a straightforward discussion of the chemistry of carboxylic acids (formerly called “fatty acids”) and nitriles. As usual, we begin with a description of how the compounds are nam...This chapter presents a straightforward discussion of the chemistry of carboxylic acids (formerly called “fatty acids”) and nitriles. As usual, we begin with a description of how the compounds are named. We then consider the subtleties of their structure, and how these structural features influence physical properties, such as boiling point. We place considerable emphasis on the dissociation of carboxylic acids and the effect of substituents on acid strength.
- https://chem.libretexts.org/Courses/can/CHEM_232_-_Organic_Chemistry_II_(Puenzo)/06%3A_Carboxylic_Acids_and_NitrilesThis chapter presents a straightforward discussion of the chemistry of carboxylic acids (formerly called “fatty acids”) and nitriles. As usual, we begin with a description of how the compounds are nam...This chapter presents a straightforward discussion of the chemistry of carboxylic acids (formerly called “fatty acids”) and nitriles. As usual, we begin with a description of how the compounds are named. We then consider the subtleties of their structure, and how these structural features influence physical properties, such as boiling point. We place considerable emphasis on the dissociation of carboxylic acids and the effect of substituents on acid strength.
- https://chem.libretexts.org/Courses/Martin_Luther_College/Organic_Chemistry_-_MLC/04%3A_Carbonyls/4.02%3A_Carboxylic_AcidsThis chapter presents a straightforward discussion of the chemistry of carboxylic acids (formerly called “fatty acids”) and nitriles. As usual, we begin with a description of how the compounds are nam...This chapter presents a straightforward discussion of the chemistry of carboxylic acids (formerly called “fatty acids”) and nitriles. As usual, we begin with a description of how the compounds are named. We then consider the subtleties of their structure, and how these structural features influence physical properties, such as boiling point. We place considerable emphasis on the dissociation of carboxylic acids and the effect of substituents on acid strength.
- https://chem.libretexts.org/Courses/Smith_College/CHM_222_Chemistry_II%3A_Organic_Chemistry_(2025)/11%3A_Carboxylic_Acids_and_NitrilesThis chapter presents a straightforward discussion of the chemistry of carboxylic acids (formerly called “fatty acids”) and nitriles. As usual, we begin with a description of how the compounds are nam...This chapter presents a straightforward discussion of the chemistry of carboxylic acids (formerly called “fatty acids”) and nitriles. As usual, we begin with a description of how the compounds are named. We then consider the subtleties of their structure, and how these structural features influence physical properties, such as boiling point. We place considerable emphasis on the dissociation of carboxylic acids and the effect of substituents on acid strength.
