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- https://chem.libretexts.org/Courses/Martin_Luther_College/Organic_Chemistry_-_MLC/05%3A_Biomolecules/5.01%3A_Biomolecules-_Carbohydrates/5.1.12%3A_Cell-Surface_Carbohydrates_and_Influenza_VirusesThe influenza virus is typically classified by two kinds of glycoproteins on the surface of the virus: in addition to HA is the enzyme neuraminidase. The virus, before it leaves the cell, forms a bud ...The influenza virus is typically classified by two kinds of glycoproteins on the surface of the virus: in addition to HA is the enzyme neuraminidase. The virus, before it leaves the cell, forms a bud on the intracellular side of the cell with the HA and NA in the cell membrane of the host cell.
- https://chem.libretexts.org/Bookshelves/Organic_Chemistry/Organic_Chemistry_III_(Morsch_et_al.)/25%3A_Carbohydrates/25.11%3A_Cell-Surface_Carbohydrates_and_Influenza_VirusesThe influenza virus is typically classified by two kinds of glycoproteins on the surface of the virus: in addition to HA is the enzyme neuraminidase. The virus, before it leaves the cell, forms a bud ...The influenza virus is typically classified by two kinds of glycoproteins on the surface of the virus: in addition to HA is the enzyme neuraminidase. The virus, before it leaves the cell, forms a bud on the intracellular side of the cell with the HA and NA in the cell membrane of the host cell.
- https://chem.libretexts.org/Courses/Williams_School/Chemistry_II/06%3A_Biomolecules-_Carbohydrates/6.12%3A_Cell-Surface_Carbohydrates_and_Influenza_VirusesThe influenza virus is typically classified by two kinds of glycoproteins on the surface of the virus: in addition to HA is the enzyme neuraminidase. The virus, before it leaves the cell, forms a bud ...The influenza virus is typically classified by two kinds of glycoproteins on the surface of the virus: in addition to HA is the enzyme neuraminidase. The virus, before it leaves the cell, forms a bud on the intracellular side of the cell with the HA and NA in the cell membrane of the host cell.
- https://chem.libretexts.org/Courses/can/CHEM_232_-_Organic_Chemistry_II_(Puenzo)/11%3A_Biomolecules-_Carbohydrates/11.12%3A_Cell-Surface_Carbohydrates_and_Influenza_VirusesThe influenza virus is typically classified by two kinds of glycoproteins on the surface of the virus: in addition to HA is the enzyme neuraminidase. The virus, before it leaves the cell, forms a bud ...The influenza virus is typically classified by two kinds of glycoproteins on the surface of the virus: in addition to HA is the enzyme neuraminidase. The virus, before it leaves the cell, forms a bud on the intracellular side of the cell with the HA and NA in the cell membrane of the host cell.
- https://chem.libretexts.org/Courses/Smith_College/Organic_Chemistry_(LibreTexts)/25%3A_Biomolecules-_Carbohydrates/25.12%3A_Cell-Surface_Carbohydrates_and_Influenza_VirusesThe influenza virus is typically classified by two kinds of glycoproteins on the surface of the virus: in addition to HA is the enzyme neuraminidase. The virus, before it leaves the cell, forms a bud ...The influenza virus is typically classified by two kinds of glycoproteins on the surface of the virus: in addition to HA is the enzyme neuraminidase. The virus, before it leaves the cell, forms a bud on the intracellular side of the cell with the HA and NA in the cell membrane of the host cell.
- https://chem.libretexts.org/Workbench/LCDS_Organic_Chemistry_OER_Textbook_-_Todd_Trout/25%3A_Biomolecules-_Carbohydrates/25.12%3A_Chemistry_MattersSweetnessThe desire of many people to cut their caloric intake has led to the development of synthetic sweeteners such as saccharin, aspartame, acesulfame, and sucralose. Of the eight synthetic sweeteners list...The desire of many people to cut their caloric intake has led to the development of synthetic sweeteners such as saccharin, aspartame, acesulfame, and sucralose. Of the eight synthetic sweeteners listed in Table 25.1, only sucralose has clear structural resemblance to a carbohydrate, although it differs dramatically in containing three chlorine atoms.
- https://chem.libretexts.org/Bookshelves/Organic_Chemistry/Organic_Chemistry_(OpenStax)/25%3A_Biomolecules_-_Carbohydrates/25.11%3A_Chemistry_MattersSweetnessThe desire of many people to cut their caloric intake has led to the development of synthetic sweeteners such as saccharin, aspartame, acesulfame, and sucralose. Of the eight synthetic sweeteners list...The desire of many people to cut their caloric intake has led to the development of synthetic sweeteners such as saccharin, aspartame, acesulfame, and sucralose. Of the eight synthetic sweeteners listed in Table \(\PageIndex{1}\), only sucralose has clear structural resemblance to a carbohydrate, although it differs dramatically in containing three chlorine atoms.
