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  • https://chem.libretexts.org/Courses/Fullerton_College/Introductory_Biochemistry/12%3A_Carbohydrates/12.05%3A_Properties_of_Monosaccharides
    Monosaccharides are crystalline solids at room temperature and quite soluble in water.​​​​​​​ Monosaccharides are reducing sugars; they reduce mild oxidizing agents, such as Tollens’ or Benedict’s rea...Monosaccharides are crystalline solids at room temperature and quite soluble in water.​​​​​​​ Monosaccharides are reducing sugars; they reduce mild oxidizing agents, such as Tollens’ or Benedict’s reagents.

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