The organic compounds that we consider in this chapter are organic acids and bases. We will also consider two derivatives of carboxylic acids: esters and amides. An ester is derived from a carboxylic ...The organic compounds that we consider in this chapter are organic acids and bases. We will also consider two derivatives of carboxylic acids: esters and amides. An ester is derived from a carboxylic acid and an alcohol. Fats and oils are esters, as are many important fragrances and flavors. An amide is derived from a carboxylic acid and either ammonia or an amine. Proteins, often called “the stuff of life,” are polyamides.
