Search
- https://chem.libretexts.org/Workbench/LCDS_Organic_Chemistry_OER_Textbook_-_Todd_Trout/25%3A_Biomolecules-_Carbohydrates/25.13%3A_Key_Terms25 • Key Terms aldaric acid alditol aldonic acid aldose amino sugar α anomer, β anomer anomeric center anomer carbohydrate complex carbohydrate D sugar deoxy sugar disaccharide Fischer projection fura...25 • Key Terms aldaric acid alditol aldonic acid aldose amino sugar α anomer, β anomer anomeric center anomer carbohydrate complex carbohydrate D sugar deoxy sugar disaccharide Fischer projection furanose glycoside ketose Kiliani–Fischer synthesis Koenigs–Knorr reaction L sugar monosaccharide mutarotation polysaccharide pyranose reducing sugar simple sugar uronic acid Wohl degradation
- https://chem.libretexts.org/Courses/can/CHEM_232_-_Organic_Chemistry_II_(Puenzo)/11%3A_Biomolecules-_Carbohydrates/11.S%3A_Biomolecules-_Carbohydrates_(Summary)You can start with a pure crystalline sample of glucose consisting entirely of one anomer, but as soon as the molecules dissolve in water, they open to form the carbonyl group and then reclose to form...You can start with a pure crystalline sample of glucose consisting entirely of one anomer, but as soon as the molecules dissolve in water, they open to form the carbonyl group and then reclose to form either the α or the β anomer. Sucrose is has an α-1,β-2-glycosidic (head-to-head) linkage, which is formed by the OH group on the anomeric carbon of α-D-glucose and the OH group on the anomeric carbon of β-D-fructose, it ties up the anomeric carbons of both glucose and fructose.
- https://chem.libretexts.org/Bookshelves/Organic_Chemistry/Organic_Chemistry_III_(Morsch_et_al.)/25%3A_Carbohydrates/25.S%3A_Biomolecules-_Carbohydrates_(Summary)You can start with a pure crystalline sample of glucose consisting entirely of one anomer, but as soon as the molecules dissolve in water, they open to form the carbonyl group and then reclose to form...You can start with a pure crystalline sample of glucose consisting entirely of one anomer, but as soon as the molecules dissolve in water, they open to form the carbonyl group and then reclose to form either the α or the β anomer. Sucrose is has an α-1,β-2-glycosidic (head-to-head) linkage, which is formed by the OH group on the anomeric carbon of α-D-glucose and the OH group on the anomeric carbon of β-D-fructose, it ties up the anomeric carbons of both glucose and fructose.
- https://chem.libretexts.org/Courses/Smith_College/Organic_Chemistry_(LibreTexts)/25%3A_Biomolecules-_Carbohydrates/25.S%3A_Biomolecules-_Carbohydrates_(Summary)You can start with a pure crystalline sample of glucose consisting entirely of one anomer, but as soon as the molecules dissolve in water, they open to form the carbonyl group and then reclose to form...You can start with a pure crystalline sample of glucose consisting entirely of one anomer, but as soon as the molecules dissolve in water, they open to form the carbonyl group and then reclose to form either the α or the β anomer. Sucrose is has an α-1,β-2-glycosidic (head-to-head) linkage, which is formed by the OH group on the anomeric carbon of α-D-glucose and the OH group on the anomeric carbon of β-D-fructose, it ties up the anomeric carbons of both glucose and fructose.
- https://chem.libretexts.org/Workbench/Pick_Your_Poison%3A_Introduction_to_Materials_Toxicology/24%3A_Biomolecules_-_Carbohydrates/24.13%3A_Key_Termsaldaric acid alditol aldonic acid aldose amino sugar α anomer, β anomer anomeric center anomer carbohydrate complex carbohydrate D sugar deoxy sugar disaccharide Fischer projection furanose glycoside ...aldaric acid alditol aldonic acid aldose amino sugar α anomer, β anomer anomeric center anomer carbohydrate complex carbohydrate D sugar deoxy sugar disaccharide Fischer projection furanose glycoside ketose Kiliani–Fischer synthesis Koenigs–Knorr reaction L sugar monosaccharide mutarotation polysaccharide pyranose reducing sugar simple sugar uronic acid Wohl degradation
- https://chem.libretexts.org/Bookshelves/Organic_Chemistry/Organic_Chemistry_(OpenStax)/25%3A_Biomolecules_-_Carbohydrates/25.12%3A_Key_Termsaldaric acid alditol aldonic acid aldose amino sugar α anomer, β anomer anomeric center anomer carbohydrate complex carbohydrate D sugar deoxy sugar disaccharide Fischer projection furanose glycoside ...aldaric acid alditol aldonic acid aldose amino sugar α anomer, β anomer anomeric center anomer carbohydrate complex carbohydrate D sugar deoxy sugar disaccharide Fischer projection furanose glycoside ketose Kiliani–Fischer synthesis Koenigs–Knorr reaction L sugar monosaccharide mutarotation polysaccharide pyranose reducing sugar simple sugar uronic acid Wohl degradation
- https://chem.libretexts.org/Courses/Williams_School/Chemistry_II/06%3A_Biomolecules-_Carbohydrates/6.S%3A_Biomolecules-_Carbohydrates_(Summary)You can start with a pure crystalline sample of glucose consisting entirely of one anomer, but as soon as the molecules dissolve in water, they open to form the carbonyl group and then reclose to form...You can start with a pure crystalline sample of glucose consisting entirely of one anomer, but as soon as the molecules dissolve in water, they open to form the carbonyl group and then reclose to form either the α or the β anomer. Sucrose is has an α-1,β-2-glycosidic (head-to-head) linkage, which is formed by the OH group on the anomeric carbon of α-D-glucose and the OH group on the anomeric carbon of β-D-fructose, it ties up the anomeric carbons of both glucose and fructose.
- https://chem.libretexts.org/Courses/Martin_Luther_College/Organic_Chemistry_-_MLC/05%3A_Biomolecules/5.01%3A_Biomolecules-_Carbohydrates/5.1.S%3A_Biomolecules-_Carbohydrates_(Summary)You can start with a pure crystalline sample of glucose consisting entirely of one anomer, but as soon as the molecules dissolve in water, they open to form the carbonyl group and then reclose to form...You can start with a pure crystalline sample of glucose consisting entirely of one anomer, but as soon as the molecules dissolve in water, they open to form the carbonyl group and then reclose to form either the α or the β anomer. Sucrose is has an α-1,β-2-glycosidic (head-to-head) linkage, which is formed by the OH group on the anomeric carbon of α-D-glucose and the OH group on the anomeric carbon of β-D-fructose, it ties up the anomeric carbons of both glucose and fructose.
