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- https://chem.libretexts.org/Courses/Fullerton_College/Introductory_Biochemistry/14%3A_Carbohydrate_Metabolism/14.01%3A_Energy_Metabolism/14.1.04%3A_Stage_I_of_CatabolismDuring digestion, carbohydrates are broken down into monosaccharides, proteins are broken down into amino acids, and triglycerides are broken down into glycerol and fatty acids. Most of the digestion ...During digestion, carbohydrates are broken down into monosaccharides, proteins are broken down into amino acids, and triglycerides are broken down into glycerol and fatty acids. Most of the digestion reactions occur in the small intestine.
- https://chem.libretexts.org/Courses/American_River_College/CHEM_309%3A_Applied_Chemistry_for_the_Health_Sciences/05%3A_Reactions/5.10%3A_CatabolismDuring digestion, carbohydrates are broken down into monosaccharides, proteins are broken down into amino acids, and triglycerides are broken down into glycerol and fatty acids. The products of digest...During digestion, carbohydrates are broken down into monosaccharides, proteins are broken down into amino acids, and triglycerides are broken down into glycerol and fatty acids. The products of digestion converge into the citric acid cycle via Acetyl-CoA.
- https://chem.libretexts.org/Courses/University_of_West_Georgia/CCHEM_1152K%3A_Survey_of_Chemistry_II/12%3A_Metabolism_and_Energy/12.01%3A_Energy_Metabolism/12.1.03%3A_Stage_I_of_CatabolismDuring digestion, carbohydrates are broken down into monosaccharides, proteins are broken down into amino acids, and triglycerides are broken down into glycerol and fatty acids. Most of the digestion ...During digestion, carbohydrates are broken down into monosaccharides, proteins are broken down into amino acids, and triglycerides are broken down into glycerol and fatty acids. Most of the digestion reactions occur in the small intestine.
- https://chem.libretexts.org/Courses/Georgia_Southern_University/CHEM_1152%3A_Survey_of_Chemistry_II_(Osborne)/10%3A_Metabolism/10.03%3A_Stage_I_of_CatabolismDuring digestion, carbohydrates are broken down into monosaccharides, proteins are broken down into amino acids, and triglycerides are broken down into glycerol and fatty acids. Most of the digestion ...During digestion, carbohydrates are broken down into monosaccharides, proteins are broken down into amino acids, and triglycerides are broken down into glycerol and fatty acids. Most of the digestion reactions occur in the small intestine.
- https://chem.libretexts.org/Courses/University_of_Kansas/General%2C_Organic%2C_and_Biological_Chemistry/13%3A_Energy_Metabolism/13.02%3A_Stage_I_of_CatabolismDuring digestion, carbohydrates are broken down into monosaccharides, proteins are broken down into amino acids, and triglycerides are broken down into glycerol and fatty acids. Most of the digestion ...During digestion, carbohydrates are broken down into monosaccharides, proteins are broken down into amino acids, and triglycerides are broken down into glycerol and fatty acids. Most of the digestion reactions occur in the small intestine.
- https://chem.libretexts.org/Courses/Matanuska-Susitna_College/MatSu_College-CHEM_A104_Introduction_to_Organic_and_Biochemistry/20%3A_Energy_Metabolism/20.03%3A_Stage_I_of_CatabolismDuring digestion, carbohydrates are broken down into monosaccharides, proteins are broken down into amino acids, and triglycerides are broken down into glycerol and fatty acids. Most of the digestion ...During digestion, carbohydrates are broken down into monosaccharides, proteins are broken down into amino acids, and triglycerides are broken down into glycerol and fatty acids. Most of the digestion reactions occur in the small intestine.
- https://chem.libretexts.org/Courses/Woodland_Community_College/Chem_2B%3A_Introductory_Chemistry_II/09%3A_Energy_Metabolism/9.03%3A_Stage_I_of_CatabolismDuring digestion, carbohydrates are broken down into monosaccharides, proteins are broken down into amino acids, and triglycerides are broken down into glycerol and fatty acids. Most of the digestion ...During digestion, carbohydrates are broken down into monosaccharides, proteins are broken down into amino acids, and triglycerides are broken down into glycerol and fatty acids. Most of the digestion reactions occur in the small intestine.
- https://chem.libretexts.org/Courses/Brevard_College/CHE_301_Biochemistry/07%3A_Nutrition/7.05%3A_Catabolism_of_foodDuring digestion, carbohydrates are broken down into monosaccharides, proteins are broken down into amino acids, and triglycerides are broken down into glycerol and fatty acids. Most of the digestion ...During digestion, carbohydrates are broken down into monosaccharides, proteins are broken down into amino acids, and triglycerides are broken down into glycerol and fatty acids. Most of the digestion reactions occur in the small intestine.
- https://chem.libretexts.org/Courses/University_of_Kansas/CHEM_110%3A_Introductory_Chemistry_(Sharpe_Elles)_SP25/13%3A_Energy_Metabolism/13.02%3A_Stage_I_of_CatabolismDuring digestion, carbohydrates are broken down into monosaccharides, proteins are broken down into amino acids, and triglycerides are broken down into glycerol and fatty acids. Most of the digestion ...During digestion, carbohydrates are broken down into monosaccharides, proteins are broken down into amino acids, and triglycerides are broken down into glycerol and fatty acids. Most of the digestion reactions occur in the small intestine.
