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- https://chem.libretexts.org/Bookshelves/Introductory_Chemistry/Introductory_Chemistry_(CK-12)/21%3A_Acids_and_Bases/21.18%3A_Titration_CalculationsThis page describes the saponification number calculation for soap production through fat hydrolysis with sodium hydroxide. It covers titration calculations, focusing on the acid-base relationship at ...This page describes the saponification number calculation for soap production through fat hydrolysis with sodium hydroxide. It covers titration calculations, focusing on the acid-base relationship at the equivalence point. An example outlining the titration of sulfuric acid with sodium hydroxide illustrates how to determine sulfuric acid's molarity using known base values. Molarity and neutralization principles are highlighted throughout the text.
- https://chem.libretexts.org/Bookshelves/Organic_Chemistry/Organic_Chemistry_(Morsch_et_al.)/27%3A_Biomolecules_-_Lipids/27.02%3A_SoapWhen minute amounts of soaps are put into water, instead of forming simple solutions, the molecules become concentrated at the surface of the water, with the saltlike ends sticking down into the water...When minute amounts of soaps are put into water, instead of forming simple solutions, the molecules become concentrated at the surface of the water, with the saltlike ends sticking down into the water and the hydrocarbon chains forming a layer on the surface.
- https://chem.libretexts.org/Courses/can/CHEM_232_-_Organic_Chemistry_II_(Puenzo)/13%3A_Biomolecules_-_Lipids/13.03%3A_SoapWhen minute amounts of soaps are put into water, instead of forming simple solutions, the molecules become concentrated at the surface of the water, with the saltlike ends sticking down into the water...When minute amounts of soaps are put into water, instead of forming simple solutions, the molecules become concentrated at the surface of the water, with the saltlike ends sticking down into the water and the hydrocarbon chains forming a layer on the surface.
- https://chem.libretexts.org/Bookshelves/Introductory_Chemistry/Introductory_Chemistry_(CK-12)/01%3A_Introduction_to_Chemistry/1.01%3A_Defining_ChemistryThis page highlights the role of chemistry in everyday life through soap-making, showcasing how advancements have led to gentler products. It emphasizes that chemistry involves the study of matter and...This page highlights the role of chemistry in everyday life through soap-making, showcasing how advancements have led to gentler products. It emphasizes that chemistry involves the study of matter and its transformations, impacting various aspects such as food spoilage and environmental pollutants. Chemists explore both macroscopic and microscopic phenomena, deepening our comprehension of processes like rusting and leaf color changes.
- https://chem.libretexts.org/Bookshelves/Introductory_Chemistry/Introductory_Chemistry_(CK-12)/07%3A_Chemical_Nomenclature/7.13%3A_Bases%3A_Naming_and_FormulasThis page discusses the historical process of soap making, which involved animal fats and lye, highlighting the importance of careful washing to ensure skin safety. It defines a base as an ionic compo...This page discusses the historical process of soap making, which involved animal fats and lye, highlighting the importance of careful washing to ensure skin safety. It defines a base as an ionic compound producing hydroxide ions in water, with sodium hydroxide as a common example. The summary covers the naming conventions and formula writing for various bases.
- https://chem.libretexts.org/Bookshelves/Organic_Chemistry/Organic_Chemistry_III_(Morsch_et_al.)/27%3A_Lipids/27.02%3A_SoapWhen minute amounts of soaps are put into water, instead of forming simple solutions, the molecules become concentrated at the surface of the water, with the saltlike ends sticking down into the water...When minute amounts of soaps are put into water, instead of forming simple solutions, the molecules become concentrated at the surface of the water, with the saltlike ends sticking down into the water and the hydrocarbon chains forming a layer on the surface.
