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  • 8.5: Primary structure of proteins
    https://chem.libretexts.org/Courses/Whitworth_University/Science_of_Food_(Russel)/08%3A_Proteins/8.05%3A_Primary_structure_of_proteins
    Peptide bond, disulfide bond, their nomenclature, and their characteristics, along with the primary structure of proteins and their importance, are described.
  • 18.4.5: Sickle Cell Anemia
    https://chem.libretexts.org/Workbench/Chemistry_LHS_Bridge/18%3A_Proteins/18.04%3A_Case_Studies-_Proteins/18.4.05%3A_Sickle_Cell_Anemia
    The incorrect amino acid sequence in a protein may lead to fatal consequences. For example, the inherited disease, sickle cell anemia, results from a single incorrect amino acid at the 6th position of...The incorrect amino acid sequence in a protein may lead to fatal consequences. For example, the inherited disease, sickle cell anemia, results from a single incorrect amino acid at the 6th position of the beta - protein chain out of 146. Hemoglobin consists of four protein chains - two beta and two alpha.
  • Sickle Cell Anemia
    https://chem.libretexts.org/Bookshelves/Biological_Chemistry/Supplemental_Modules_(Biological_Chemistry)/Proteins/Case_Studies%3A_Proteins/Sickle_Cell_Anemia
    The incorrect amino acid sequence in a protein may lead to fatal consequences. For example, the inherited disease, sickle cell anemia, results from a single incorrect amino acid at the 6th position of...The incorrect amino acid sequence in a protein may lead to fatal consequences. For example, the inherited disease, sickle cell anemia, results from a single incorrect amino acid at the 6th position of the beta - protein chain out of 146. Hemoglobin consists of four protein chains - two beta and two alpha.
  • 7.3: Primary structure of proteins
    https://chem.libretexts.org/Bookshelves/Introductory_Chemistry/Introduction_to_Organic_and_Biochemistry_(Malik)/07%3A_Proteins/7.03%3A_Primary_structure_of_proteins
    Peptide bond, disulfide bond, their nomenclature, and their characteristics, along with the primary structure of proteins and their importance, are described.

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