Reactions of monosaccharides, including conversion to glycosides, oxidation to aldonic acids, and reduction to alditols, are described along with defining and testing reducing sugars.
Today we'll look in more detail at the chemistry of that hemiacetal linkage. In particular, we'll recall how hemiacetals are converted to acetals. We'll find that these acetal linkages are what holds ...Today we'll look in more detail at the chemistry of that hemiacetal linkage. In particular, we'll recall how hemiacetals are converted to acetals. We'll find that these acetal linkages are what holds di- and polysaccharides together.
Today we'll look in more detail at the chemistry of that hemiacetal linkage. In particular, we'll recall how hemiacetals are converted to acetals. We'll find that these acetal linkages are what holds ...Today we'll look in more detail at the chemistry of that hemiacetal linkage. In particular, we'll recall how hemiacetals are converted to acetals. We'll find that these acetal linkages are what holds di- and polysaccharides together.
