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- https://chem.libretexts.org/Bookshelves/Introductory_Chemistry/Introductory_Chemistry_(CK-12)/21%3A_Acids_and_Bases/21.11%3A_The_pOH_ConceptThis page discusses Soap Lake's historical significance as a healing destination due to its mineral-rich waters. It explains the concept of pOH and its relationship with pH (pH + pOH = 14) and provide...This page discusses Soap Lake's historical significance as a healing destination due to its mineral-rich waters. It explains the concept of pOH and its relationship with pH (pH + pOH = 14) and provides an example calculation for determining hydroxide concentration from a given pH, illustrating an acidic solution at pH 4.42. Additionally, it summarizes the relationships among hydrogen ion concentration, pH, and pOH.
- https://chem.libretexts.org/Workbench/Pick_Your_Poison%3A_Introduction_to_Materials_Toxicology/30%3A_Energy_Maintenance_and_Environmental_Exchange/30.03%3A_Metabolism_and_Nutrition/30.3.08%3A_Nutrition_and_DietThe carbohydrates, lipids, and proteins in the foods you eat are used for energy to power molecular, cellular, and organ system activities. Importantly, the energy is stored primarily as fats. The qua...The carbohydrates, lipids, and proteins in the foods you eat are used for energy to power molecular, cellular, and organ system activities. Importantly, the energy is stored primarily as fats. The quantity and quality of food that is ingested, digested, and absorbed affects the amount of fat that is stored as excess calories. Diet—both what you eat and how much you eat—has a dramatic impact on your health.
- https://chem.libretexts.org/Bookshelves/Analytical_Chemistry/Instrumental_Analysis_(LibreTexts)/18%3A_Raman_Spectroscopy/18.03%3A_Applications_of_Raman_SpectroscopyRaman spectroscopy is useful for both qualitative and quantitative analyses, examples of which are provided in this section.
- https://chem.libretexts.org/Bookshelves/Introductory_Chemistry/Introductory_Chemistry_(CK-12)/26%3A_Biochemistry/26.02%3A_DisaccharidesThis page discusses the importance of milk for children's nutrition, highlighting its essential vitamins and minerals. It also addresses lactose intolerance, which can cause discomfort in some individ...This page discusses the importance of milk for children's nutrition, highlighting its essential vitamins and minerals. It also addresses lactose intolerance, which can cause discomfort in some individuals, suggesting avoidance or lactose-free alternatives. Furthermore, it explains the formation of disaccharides from monosaccharides and their role in digestion for nutrient absorption.
- https://chem.libretexts.org/Bookshelves/Introductory_Chemistry/Introductory_Chemistry_(CK-12)/20%3A_Entropy_and_Free_Energy/20.08%3A_Calculations_of_Free_Energy_and_(K_texteq)This page explains the formation of stalactites and stalagmites in caves through mineral solutions reacting with carbon dioxide to produce calcium carbonate deposits. It covers equilibrium concepts, s...This page explains the formation of stalactites and stalagmites in caves through mineral solutions reacting with carbon dioxide to produce calcium carbonate deposits. It covers equilibrium concepts, stating that at equilibrium, the free energy change (ΔG) is zero, and the equilibrium constant (Keq) indicates product or reactant favorability. The page includes examples of calculating Keq from ΔG∘ and vice versa using thermodynamic equations.
