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- https://chem.libretexts.org/Workbench/Pick_Your_Poison%3A_Introduction_to_Materials_Toxicology/24%3A_Biomolecules_-_Carbohydrates/24.09%3A_DisaccharidesDisaccharides are sugars made up of two monosaccharide units linked by a glycosidic bond. Key examples include sucrose (glucose + fructose), lactose (glucose + galactose), and maltose (two glucose uni...Disaccharides are sugars made up of two monosaccharide units linked by a glycosidic bond. Key examples include sucrose (glucose + fructose), lactose (glucose + galactose), and maltose (two glucose units). They play essential roles in energy storage and metabolism. Disaccharides undergo hydrolysis to break into their monosaccharide components.
- https://chem.libretexts.org/Bookshelves/Introductory_Chemistry/Introduction_to_Organic_and_Biochemistry_(Malik)/05%3A_Carbohydrates/5.05%3A_DisaccharidesDisaccharides, including maltose, cellobiose, lactose, and sucrose, and the nomenclature of the glycosidic linkage are described
- https://chem.libretexts.org/Courses/Georgia_Southern_University/CHEM_1152%3A_Survey_of_Chemistry_II_(Osborne)/06%3A_Carbohydrates/6.06%3A_DisaccharidesMaltose is composed of two molecules of glucose joined by an α-1,4-glycosidic linkage. It is a reducing sugar that is found in sprouting grain. Lactose is composed of a molecule of galactose joined to...Maltose is composed of two molecules of glucose joined by an α-1,4-glycosidic linkage. It is a reducing sugar that is found in sprouting grain. Lactose is composed of a molecule of galactose joined to a molecule of glucose by a β-1,4-glycosidic linkage. It is a reducing sugar that is found in milk. Sucrose is composed of a molecule of glucose joined to a molecule of fructose by an α-1,β-2-glycosidic linkage. It is a nonreducing sugar that is found in sugar cane and sugar beets.
- https://chem.libretexts.org/Courses/De_Anza_College/CHEM_10%3A_Introduction_to_Chemistry_(Parajon_Puenzo)/14%3A_Carbohydrates/14.05%3A_DisaccharidesMaltose is composed of two molecules of glucose joined by an α-1,4-glycosidic linkage. It is a reducing sugar that is found in sprouting grain. Lactose is composed of a molecule of galactose joined to...Maltose is composed of two molecules of glucose joined by an α-1,4-glycosidic linkage. It is a reducing sugar that is found in sprouting grain. Lactose is composed of a molecule of galactose joined to a molecule of glucose by a β-1,4-glycosidic linkage. It is a reducing sugar that is found in milk. Sucrose is composed of a molecule of glucose joined to a molecule of fructose by an α-1,β-2-glycosidic linkage. It is a nonreducing sugar that is found in sugar cane and sugar beets.
- https://chem.libretexts.org/Courses/Whitworth_University/Science_of_Food_(Russel)/07%3A_Carbohydrates/7.02%3A_DisaccharidesDisaccharides, including maltose, cellobiose, lactose, and sucrose, and the nomenclature of the glycosidic linkage are described
- https://chem.libretexts.org/Bookshelves/Organic_Chemistry/Organic_Chemistry_(OpenStax)/25%3A_Biomolecules_-_Carbohydrates/25.08%3A_DisaccharidesDisaccharides are sugars made up of two monosaccharide units linked by a glycosidic bond. Key examples include sucrose (glucose + fructose), lactose (glucose + galactose), and maltose (two glucose uni...Disaccharides are sugars made up of two monosaccharide units linked by a glycosidic bond. Key examples include sucrose (glucose + fructose), lactose (glucose + galactose), and maltose (two glucose units). They play essential roles in energy storage and metabolism. Disaccharides undergo hydrolysis to break into their monosaccharide components.
