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- https://chem.libretexts.org/Courses/Oregon_Institute_of_Technology/OIT%3A_CHE_332_--_Organic_Chemistry_II_(Lund)/1%3A_Fall_term_review_sections/2%3A_Introduction_to_Organic_Structure_and_Bonding_II/2.5%3A_Physical_properties_of_organic_compoundsVirtually all of the organic chemistry that you will see in this course takes place in the solution phase. In the organic laboratory, reactions are often run in nonpolar or slightly polar solvents suc...Virtually all of the organic chemistry that you will see in this course takes place in the solution phase. In the organic laboratory, reactions are often run in nonpolar or slightly polar solvents such as toluene (methylbenzene), dichloromethane, or diethylether.
- https://chem.libretexts.org/Bookshelves/Organic_Chemistry/Basic_Principles_of_Organic_Chemistry_(Roberts_and_Caserio)/18%3A_Carboxylic_Acids_and_Their_Derivatives/18.01%3A_Prelude_to_Carboxylic_Acids_and_Their_DerivativesAlmost all of the basic types of reactions now have been covered: addition, elimination, substitution, and rearrangement by polar, radical, and concerted mechanisms. Indeed, if you have been looking f...Almost all of the basic types of reactions now have been covered: addition, elimination, substitution, and rearrangement by polar, radical, and concerted mechanisms. Indeed, if you have been looking for similarities, you will have seen that most of the reactions discussed in the preceding three chapters are variations on basic types we have discussed earlier.
- https://chem.libretexts.org/Bookshelves/General_Chemistry/Interactive_Chemistry_(Moore_Zhou_and_Garand)/02%3A_Unit_Two/2.08%3A_Day_16-_DNA_and_LipidsA DNA strand has a free phosphate group at one end (called the 5′ end because the phosphate is attached to the carbon-5 position in the ribose) and a free hydroxyl (-OH) group at the other end (called...A DNA strand has a free phosphate group at one end (called the 5′ end because the phosphate is attached to the carbon-5 position in the ribose) and a free hydroxyl (-OH) group at the other end (called the 3′ end because the hydroxyl is attached to the carbon-3 position in the ribose). One of the most remarkable things about DNA is that the quantity of adenine always equals the quantity of thymine and the quantity of guanine always equals the quantity of cytosine.
- https://chem.libretexts.org/Courses/Oregon_Institute_of_Technology/OIT%3A_CHE_332_--_Organic_Chemistry_II_(Lund)/1%3A_Fall_term_review_sections/1%3A_Introduction_to_Organic_Structure_and_Bonding_I/1.3%3A_Structures_of_some_important_biomolecules/1.3.2%3A_Introduction_to_Lipid_StructureLipids are a class of biomolecules which includes fats, oils, waxes, and compounds such as cholesterol that are referred to as 'isoprenoids'.. Fats, oils, and waxes all incorporate fatty acids, which ...Lipids are a class of biomolecules which includes fats, oils, waxes, and compounds such as cholesterol that are referred to as 'isoprenoids'.. Fats, oils, and waxes all incorporate fatty acids, which are composed of hydrocarbon chains terminating in a carboxylic acid/carboxylate group (we will learn in Chapter 7 that carboxylic acids are predominantly in their anionic, carboxylate form in biological environments).
- https://chem.libretexts.org/Workbench/Chemistry_LHS_Bridge/11%3A_Introduction_to_Organic_Structure_and_Bonding_I/11.04%3A_Structures_of_some_important_biomoleculesBecause we are focusing in this textbook on biologically relevant organic chemistry, we will frequently be alluding to important classes of biological molecules such as lipids, carbohydrates, proteins...Because we are focusing in this textbook on biologically relevant organic chemistry, we will frequently be alluding to important classes of biological molecules such as lipids, carbohydrates, proteins, and nucleic acids (DNA and RNA). Now is a good time to go through a quick overview of what these molecules look like.
- https://chem.libretexts.org/Bookshelves/Introductory_Chemistry/Introductory_Chemistry_(CK-12)/26%3A_Biochemistry/26.08%3A_TriglyceridesThis page discusses the rising interest in healthy diets and heart health, resulting in higher sales of omega-3 fatty acids for lowering triglycerides. It emphasizes that supplements cannot substitute...This page discusses the rising interest in healthy diets and heart health, resulting in higher sales of omega-3 fatty acids for lowering triglycerides. It emphasizes that supplements cannot substitute for a balanced diet and exercise. Triglycerides, composed of glycerol and fatty acids, are energy storage forms.
- https://chem.libretexts.org/Courses/Oregon_Institute_of_Technology/OIT_(Lund)%3A_Organic_Chemistry_with_a_Biological_Emphasis_(Soderberg)/01%3A_Introduction_to_Organic_Structure_and_Bonding_I/1.03%3A_Structures_of_some_important_biomoleculesBecause we are focusing in this textbook on biologically relevant organic chemistry, we will frequently be alluding to important classes of biological molecules such as lipids, carbohydrates, proteins...Because we are focusing in this textbook on biologically relevant organic chemistry, we will frequently be alluding to important classes of biological molecules such as lipids, carbohydrates, proteins, and nucleic acids (DNA and RNA). Now is a good time to go through a quick overview of what these molecules look like.
- https://chem.libretexts.org/Courses/Oregon_Institute_of_Technology/OIT%3A_CHE_333_-_Organic_Chemistry_III_(Lund)/New_Page/2%3A_Introduction_to_Organic_Structure_and_Bonding_II/2.5%3A_Physical_properties_of_organic_compoundsVirtually all of the organic chemistry that you will see in this course takes place in the solution phase. In the organic laboratory, reactions are often run in nonpolar or slightly polar solvents suc...Virtually all of the organic chemistry that you will see in this course takes place in the solution phase. In the organic laboratory, reactions are often run in nonpolar or slightly polar solvents such as toluene (methylbenzene), dichloromethane, or diethylether.
- https://chem.libretexts.org/Courses/Oregon_Institute_of_Technology/OIT_(Lund)%3A_Organic_Chemistry_with_a_Biological_Emphasis_(Soderberg)/01%3A_Introduction_to_Organic_Structure_and_Bonding_I/1.03%3A_Structures_of_some_important_biomolecules/1.3.02%3A_Introduction_to_Lipid_StructureLipids are a class of biomolecules which includes fats, oils, waxes, and compounds such as cholesterol that are referred to as 'isoprenoids'.. Fats, oils, and waxes all incorporate fatty acids, which ...Lipids are a class of biomolecules which includes fats, oils, waxes, and compounds such as cholesterol that are referred to as 'isoprenoids'.. Fats, oils, and waxes all incorporate fatty acids, which are composed of hydrocarbon chains terminating in a carboxylic acid/carboxylate group (we will learn in Chapter 7 that carboxylic acids are predominantly in their anionic, carboxylate form in biological environments).
- https://chem.libretexts.org/Courses/Oregon_Institute_of_Technology/OIT%3A_CHE_332_--_Organic_Chemistry_II_(Lund)/1%3A_Fall_term_review_sections/1%3A_Introduction_to_Organic_Structure_and_Bonding_I/1.3%3A_Structures_of_some_important_biomoleculesBecause we are focusing in this textbook on biologically relevant organic chemistry, we will frequently be alluding to important classes of biological molecules such as lipids, carbohydrates, proteins...Because we are focusing in this textbook on biologically relevant organic chemistry, we will frequently be alluding to important classes of biological molecules such as lipids, carbohydrates, proteins, and nucleic acids (DNA and RNA). Now is a good time to go through a quick overview of what these molecules look like.
- https://chem.libretexts.org/Courses/SUNY_Oneonta/Organic_Chemistry_with_a_Biological_Emphasis_(SUNY_Oneonta)/01%3A_Introduction_to_Organic_Structure_and_Bonding_I/1.04%3A_Structures_of_some_important_biomolecules/1.4.03%3A_Introduction_to_Lipid_StructureLipids are a class of biomolecules which includes fats, oils, waxes, and compounds such as cholesterol that are referred to as 'isoprenoids'.. Fats, oils, and waxes all incorporate fatty acids, which ...Lipids are a class of biomolecules which includes fats, oils, waxes, and compounds such as cholesterol that are referred to as 'isoprenoids'.. Fats, oils, and waxes all incorporate fatty acids, which are composed of hydrocarbon chains terminating in a carboxylic acid/carboxylate group (we will learn in Chapter 7 that carboxylic acids are predominantly in their anionic, carboxylate form in biological environments).
