This page explains how sugar dissolves in iced tea, highlighting factors such as sugar amount, temperature, surface area, and agitation. Stirring enhances dissolution by increasing interactions betwee...This page explains how sugar dissolves in iced tea, highlighting factors such as sugar amount, temperature, surface area, and agitation. Stirring enhances dissolution by increasing interactions between solvent and solute, while smaller sugar particles dissolve more quickly due to a larger surface area. Higher temperatures improve dissolution rates by increasing the energy and collision frequency of solvent molecules.
