In the last section on Low Glycemic Index Foods and Blood Glucose Concentration we saw two examples where it is convenient to determine the concentration of a solution made by diluting a solution of k...In the last section on Low Glycemic Index Foods and Blood Glucose Concentration we saw two examples where it is convenient to determine the concentration of a solution made by diluting a solution of known concentration. Note that the calculation above can be simplified, since the concentration and volume of a concentrated solution (C conc and V conc ) were used to calculate the amount of solute, and this amount was entirely transferred to the dilute solution:
