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- https://chem.libretexts.org/Bookshelves/Introductory_Chemistry/Introductory_Chemistry_(CK-12)/21%3A_Acids_and_Bases/21.01%3A_Properties_of_AcidsThis page discusses the benefits of a clean coffee maker and the effective method of using a vinegar solution to remove lime deposits, emphasizing the need to follow up with water to maintain coffee f...This page discusses the benefits of a clean coffee maker and the effective method of using a vinegar solution to remove lime deposits, emphasizing the need to follow up with water to maintain coffee flavor. It also explains the properties of acids, including their sour taste, effects on indicators, reactions with metals and bases, and the neutralization process that produces salts and water.
- https://chem.libretexts.org/Bookshelves/Introductory_Chemistry/Introductory_Chemistry_(CK-12)/02%3A_Matter_and_Change/2.08%3A_Homogeneous_MixtureThis page discusses coffee brewing preferences and explains the difference between pure substances and mixtures, such as salt water. It defines homogeneous mixtures as having a uniform composition, of...This page discusses coffee brewing preferences and explains the difference between pure substances and mixtures, such as salt water. It defines homogeneous mixtures as having a uniform composition, often appearing like pure substances, and notes that mixtures can be separated without changing their identities. Additionally, it emphasizes that all solutions are classified as homogeneous mixtures.
- https://chem.libretexts.org/Bookshelves/Introductory_Chemistry/Introductory_Chemistry_(CK-12)/15%3A_Water/15.05%3A_Dissolving_ProcessThis page explains the process of making coffee by extracting material from coffee beans using hot water. It details how substances like sugar and milk can enhance the drink through dissolution, where...This page explains the process of making coffee by extracting material from coffee beans using hot water. It details how substances like sugar and milk can enhance the drink through dissolution, where water's polar nature allows it to mix with and stabilize various compounds, such as salt and sugar, through solvation and hydration. The page highlights the interactions between water and both ionic and covalent substances, resulting in a homogeneous mixture.
