This page discusses the challenges of climbing Mount Everest, focusing on the impact of high altitude on oxygen levels and the boiling point of water. At 29,029 feet, climbers often require oxygen tan...This page discusses the challenges of climbing Mount Everest, focusing on the impact of high altitude on oxygen levels and the boiling point of water. At 29,029 feet, climbers often require oxygen tanks due to lower oxygen levels, and water boils at about 70°C instead of 100°C, complicating cooking. The boiling point decreases with altitude as vapor pressure changes, affecting climbers' daily activities.
