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- https://chem.libretexts.org/Bookshelves/Introductory_Chemistry/Basics_of_General_Organic_and_Biological_Chemistry_(Ball_et_al.)/20%3A_Energy_Metabolism/20.03%3A_Overview_of_Stage_II_of_CatabolismAcetyl-CoA is formed from the breakdown of carbohydrates, lipids, and proteins. It is used in many biochemical pathways.
- https://chem.libretexts.org/Courses/American_River_College/CHEM_309%3A_Applied_Chemistry_for_the_Health_Sciences/05%3A_Reactions/5.10%3A_CatabolismDuring digestion, carbohydrates are broken down into monosaccharides, proteins are broken down into amino acids, and triglycerides are broken down into glycerol and fatty acids. The products of digest...During digestion, carbohydrates are broken down into monosaccharides, proteins are broken down into amino acids, and triglycerides are broken down into glycerol and fatty acids. The products of digestion converge into the citric acid cycle via Acetyl-CoA.
- https://chem.libretexts.org/Courses/Matanuska-Susitna_College/MatSu_College-CHEM_A104_Introduction_to_Organic_and_Biochemistry/20%3A_Energy_Metabolism/20.04%3A_Overview_of_Stage_II_of_CatabolismAcetyl-CoA is formed from the breakdown of carbohydrates, lipids, and proteins. It is used in many biochemical pathways.
- https://chem.libretexts.org/Courses/Georgia_Southern_University/CHEM_1152%3A_Survey_of_Chemistry_II_(Osborne)/10%3A_Metabolism/10.01%3A_Prelude_to_MetabolismThe insulin receptor is located in the cell membrane and consists of four polypeptide chains: two identical chains called α chains and two identical chains called β chains. The α chains, positioned on...The insulin receptor is located in the cell membrane and consists of four polypeptide chains: two identical chains called α chains and two identical chains called β chains. The α chains, positioned on the outer surface of the membrane, consist of 735 amino acids each and contain the binding site for insulin. The β chains are integral membrane proteins, each composed of 620 amino acids.
- https://chem.libretexts.org/Bookshelves/Biological_Chemistry/Supplemental_Modules_(Biological_Chemistry)/Metabolism/CatabolismCatabolism is the biochemical processes of metabolism by which molecules are broken down. Often catabolism is an oxidative process in which carbons have hydrogen atoms removed. CO2 is the most oxidize...Catabolism is the biochemical processes of metabolism by which molecules are broken down. Often catabolism is an oxidative process in which carbons have hydrogen atoms removed. CO2 is the most oxidized form of carbon. NADH is the primary electron acceptor for catabolic reactions.
- https://chem.libretexts.org/Workbench/Pick_Your_Poison%3A_Introduction_to_Materials_Toxicology/28%3A_Levels_of_Organization/28.01%3A_An_Introduction_to_the_Human_Body/28.1.04%3A_Functions_of_Human_LifeThe intestinal tract, for example, is home to more bacterial cells than the total of all human cells in the body, yet these bacteria are outside the body and cannot be allowed to circulate freely insi...The intestinal tract, for example, is home to more bacterial cells than the total of all human cells in the body, yet these bacteria are outside the body and cannot be allowed to circulate freely inside the body. Consciously, of course, you contract your skeletal muscles to move the bones of your skeleton to get from one place to another (as the runners are doing in Figure 1.7), and to carry out all of the activities of your daily life.
- https://chem.libretexts.org/Courses/University_of_Kansas/General%2C_Organic%2C_and_Biological_Chemistry/13%3A_Energy_Metabolism/13.04%3A_Stage_III_of_CatabolismThe acetyl group of acetyl-CoA enters the citric acid cycle. For each acetyl-CoA that enters the citric acid cycle, 2 molecules of carbon dioxide, 3 molecules of NADH, 1 molecule of ATP, and 1 molecul...The acetyl group of acetyl-CoA enters the citric acid cycle. For each acetyl-CoA that enters the citric acid cycle, 2 molecules of carbon dioxide, 3 molecules of NADH, 1 molecule of ATP, and 1 molecule of FADH2 are produced. The reduced coenzymes produced by the citric acid cycle are reoxidized by the reactions of the electron transport chain. This series of reactions also produces a pH gradient across the inner mitochondrial membrane that drives the synthesis of ATP from ADP.
- https://chem.libretexts.org/Courses/Georgia_Southern_University/CHEM_1152%3A_Survey_of_Chemistry_II_(Osborne)/10%3A_Metabolism/10.03%3A_Stage_I_of_CatabolismDuring digestion, carbohydrates are broken down into monosaccharides, proteins are broken down into amino acids, and triglycerides are broken down into glycerol and fatty acids. Most of the digestion ...During digestion, carbohydrates are broken down into monosaccharides, proteins are broken down into amino acids, and triglycerides are broken down into glycerol and fatty acids. Most of the digestion reactions occur in the small intestine.
- https://chem.libretexts.org/Courses/University_of_Kansas/General%2C_Organic%2C_and_Biological_Chemistry/13%3A_Energy_Metabolism/13.02%3A_Stage_I_of_CatabolismDuring digestion, carbohydrates are broken down into monosaccharides, proteins are broken down into amino acids, and triglycerides are broken down into glycerol and fatty acids. Most of the digestion ...During digestion, carbohydrates are broken down into monosaccharides, proteins are broken down into amino acids, and triglycerides are broken down into glycerol and fatty acids. Most of the digestion reactions occur in the small intestine.
- https://chem.libretexts.org/Courses/University_of_North_Carolina_Charlotte/CHEM_2141%3A__Survey_of_Physical_Chemistry/08%3A_Optional-_Special_topics/8.05%3A_Food_to_energy_metabolic_pathways/8.5.01%3A_Basics_of_metabolismMetabolism, its subclasses: catabolism, anabolism; stages of food catabolism, and some important compounds involved in food catabolism, including ATP/ADP, NAD+/NADH, FAD/FADH2 pairs are described.
- https://chem.libretexts.org/Courses/University_of_Kansas/CHEM_110%3A_Introductory_Chemistry_(Sharpe_Elles)_SP25/13%3A_Energy_Metabolism/13.03%3A_Overview_of_Stage_II_of_CatabolismAcetyl-CoA is formed from the breakdown of carbohydrates, lipids, and proteins. It is used in many biochemical pathways.
