This page discusses the challenges of maintaining carbonation in soft drinks in outer space due to microgravity. It explains that carbonation dissipates without pressure and highlights the use of a pr...This page discusses the challenges of maintaining carbonation in soft drinks in outer space due to microgravity. It explains that carbonation dissipates without pressure and highlights the use of a pressurized container to keep gases dissolved. Henry's Law is referenced to show that higher gas pressure increases solubility. Opening a bottle reduces pressure, leading to gas escape and flat beverages over time.
