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  • 24.5: Configurations of Aldoses
    https://chem.libretexts.org/Workbench/Pick_Your_Poison%3A_Introduction_to_Materials_Toxicology/24%3A_Biomolecules_-_Carbohydrates/24.05%3A_Configurations_of_Aldoses
    This section covers the stereochemical configurations of aldoses, a type of sugar that contain an aldehyde group and are classified based on the number of carbon atoms. The stereochemistry of these su...This section covers the stereochemical configurations of aldoses, a type of sugar that contain an aldehyde group and are classified based on the number of carbon atoms. The stereochemistry of these sugars is represented using Fischer projections, with D and L configurations indicating the orientation of the hydroxyl group on the chiral carbon furthest from the aldehyde. Understanding these configurations helps in studying the structural and functional properties of carbohydrates.
  • 5.2: General class names and Common names of monosaccharides
    https://chem.libretexts.org/Bookshelves/Introductory_Chemistry/Introduction_to_Organic_and_Biochemistry_(Malik)/05%3A_Carbohydrates/5.02%3A_General_class_names_and_Common_names_monosaccharides
    Class names, common names, D/L stereodescriptors, and drawing Fisher projections of important monosaccharides are described.
  • 25.4: Configurations of Aldoses
    https://chem.libretexts.org/Bookshelves/Organic_Chemistry/Organic_Chemistry_(OpenStax)/25%3A_Biomolecules_-_Carbohydrates/25.04%3A_Configurations_of_Aldoses
    This section covers the stereochemical configurations of aldoses, a type of sugar that contain an aldehyde group and are classified based on the number of carbon atoms. The stereochemistry of these su...This section covers the stereochemical configurations of aldoses, a type of sugar that contain an aldehyde group and are classified based on the number of carbon atoms. The stereochemistry of these sugars is represented using Fischer projections, with D and L configurations indicating the orientation of the hydroxyl group on the chiral carbon furthest from the aldehyde. Understanding these configurations helps in studying the structural and functional properties of carbohydrates.

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