Search
- Filter Results
- Location
- Classification
- Include attachments
- https://chem.libretexts.org/Workbench/Pick_Your_Poison%3A_Introduction_to_Materials_Toxicology/24%3A_Biomolecules_-_Carbohydrates/24.07%3A_Reactions_of_MonosaccharidesThis section discusses the reactions of monosaccharides, highlighting key processes such as oxidation, reduction, and glycosylation. Monosaccharides can react with various reagents to form different p...This section discusses the reactions of monosaccharides, highlighting key processes such as oxidation, reduction, and glycosylation. Monosaccharides can react with various reagents to form different products, including sugars with functional groups, glycosides, and sugar alcohols. These reactions are fundamental for understanding carbohydrate chemistry and their biological significance in metabolism and energy storage.
- https://chem.libretexts.org/Bookshelves/Organic_Chemistry/Organic_Chemistry_(OpenStax)/25%3A_Biomolecules_-_Carbohydrates/25.06%3A_Reactions_of_MonosaccharidesThis section discusses the reactions of monosaccharides, highlighting key processes such as oxidation, reduction, and glycosylation. Monosaccharides can react with various reagents to form different p...This section discusses the reactions of monosaccharides, highlighting key processes such as oxidation, reduction, and glycosylation. Monosaccharides can react with various reagents to form different products, including sugars with functional groups, glycosides, and sugar alcohols. These reactions are fundamental for understanding carbohydrate chemistry and their biological significance in metabolism and energy storage.
- https://chem.libretexts.org/Bookshelves/Organic_Chemistry/Basic_Principles_of_Organic_Chemistry_(Roberts_and_Caserio)/20%3A_Carbohydrates/20.03%3A_The_Structure_and_Properties_of_D-GlucoseGlucose is by far the most abundant monosaccharide; it occurs free in fruits, plants, honey, in the blood of animals, and combined in many glycosides, disaccharides, and polysaccharides. The structure...Glucose is by far the most abundant monosaccharide; it occurs free in fruits, plants, honey, in the blood of animals, and combined in many glycosides, disaccharides, and polysaccharides. The structure and properties of glucose will be considered in greater detail than those of the other monosaccharides, not only because of its importance, but because much of what can be said about glucose also can be said about the other monosaccharides.
