Skip to main content
Library homepage
 

Text Color

Text Size

 

Margin Size

 

Font Type

Enable Dyslexic Font
Chemistry LibreTexts

Search

  • Filter Results
  • Location
  • Classification
    • Article type
    • Stage
    • Author
    • Show Page TOC
    • Cover Page
    • License
    • Transcluded
    • Number of Print Columns
    • PrintOptions
    • OER program or Publisher
    • Student Analytics
    • Autonumber Section Headings
    • License Version
    • Print CSS
  • Include attachments
Searching in
About 10 results
  • https://chem.libretexts.org/Courses/Georgia_Southern_University/CHEM_1152%3A_Survey_of_Chemistry_II_(Osborne)/06%3A_Carbohydrates/6.03%3A_Classifying_Monosaccharides
    Monosaccharides can be classified by the number of carbon atoms in the structure and/or the type of carbonyl group they contain (aldose or ketose). Most monosaccharides contain at least one chiral car...Monosaccharides can be classified by the number of carbon atoms in the structure and/or the type of carbonyl group they contain (aldose or ketose). Most monosaccharides contain at least one chiral carbon and can form stereoisomers. Enantiomers are a specific type of stereoisomers that are mirror images of each other.
  • https://chem.libretexts.org/Bookshelves/Organic_Chemistry/Organic_Chemistry_III_(Morsch_et_al.)/25%3A_Carbohydrates/25.03%3A_D_L_Sugars
    In your mind, you should be able to imagine how this molecule would look if it was rotated so that the bonds that are shown as coming out of the page are now in the plane of the page. [One possible wa...In your mind, you should be able to imagine how this molecule would look if it was rotated so that the bonds that are shown as coming out of the page are now in the plane of the page. [One possible way of doing this is to try and imagine how the molecule would look if it was viewed from a point at the bottom of the page.] What you should see in your mind is a representation similar to the one drawn below.
  • https://chem.libretexts.org/Courses/De_Anza_College/CHEM_10%3A_Introduction_to_Chemistry_(Parajon_Puenzo)/14%3A_Carbohydrates/14.02%3A_Classifying_Monosaccharides
    Monosaccharides can be classified by the number of carbon atoms in the structure and/or the type of carbonyl group they contain (aldose or ketose). Most monosaccharides contain at least one chiral car...Monosaccharides can be classified by the number of carbon atoms in the structure and/or the type of carbonyl group they contain (aldose or ketose). Most monosaccharides contain at least one chiral carbon and can form stereoisomers. Enantiomers are a specific type of stereoisomers that are mirror images of each other.
  • https://chem.libretexts.org/Courses/Smith_College/Organic_Chemistry_(LibreTexts)/25%3A_Biomolecules-_Carbohydrates/25.04%3A_D_L_Sugars
    In your mind, you should be able to imagine how this molecule would look if it was rotated so that the bonds that are shown as coming out of the page are now in the plane of the page. [One possible wa...In your mind, you should be able to imagine how this molecule would look if it was rotated so that the bonds that are shown as coming out of the page are now in the plane of the page. [One possible way of doing this is to try and imagine how the molecule would look if it was viewed from a point at the bottom of the page.] What you should see in your mind is a representation similar to the one drawn below.
  • https://chem.libretexts.org/Bookshelves/Organic_Chemistry/Organic_Chemistry_(Morsch_et_al.)/25%3A_Biomolecules-_Carbohydrates/25.03%3A_D_L_Sugars
    In your mind, you should be able to imagine how this molecule would look if it was rotated so that the bonds that are shown as coming out of the page are now in the plane of the page. [One possible wa...In your mind, you should be able to imagine how this molecule would look if it was rotated so that the bonds that are shown as coming out of the page are now in the plane of the page. [One possible way of doing this is to try and imagine how the molecule would look if it was viewed from a point at the bottom of the page.] What you should see in your mind is a representation similar to the one drawn below.
  • https://chem.libretexts.org/Workbench/LCDS_Organic_Chemistry_OER_Textbook_-_Todd_Trout/25%3A_Biomolecules-_Carbohydrates/25.04%3A_D_L_Sugars
    The –OH group at the chirality center farthest from the carbonyl group has the same configuration as (R)-(+)-glyceraldehyde and points toward the right in Fischer projections. The prefix D indicates o...The –OH group at the chirality center farthest from the carbonyl group has the same configuration as (R)-(+)-glyceraldehyde and points toward the right in Fischer projections. The prefix D indicates only that the –OH group at the lowest chirality center has R stereochemistry and points to the right when the molecule is drawn in a standard Fischer projection.
  • https://chem.libretexts.org/Bookshelves/Organic_Chemistry/Organic_Chemistry_(OpenStax)/25%3A_Biomolecules_-_Carbohydrates/25.03%3A_D_L_Sugars
    This section focuses on the D- and L- notation for sugars, which is used to indicate the configuration of the hydroxyl group on the highest-numbered chiral carbon. The D-form of sugars, where the hydr...This section focuses on the D- and L- notation for sugars, which is used to indicate the configuration of the hydroxyl group on the highest-numbered chiral carbon. The D-form of sugars, where the hydroxyl group is on the right, is more common in nature. The D- and L- designations are derived from glyceraldehyde, the simplest sugar, and this system is crucial in understanding the stereochemistry of carbohydrates.
  • https://chem.libretexts.org/Workbench/Pick_Your_Poison%3A_Introduction_to_Materials_Toxicology/24%3A_Biomolecules_-_Carbohydrates/24.04%3A_D_L_Sugars
    This section focuses on the D- and L- notation for sugars, which is used to indicate the configuration of the hydroxyl group on the highest-numbered chiral carbon. The D-form of sugars, where the hydr...This section focuses on the D- and L- notation for sugars, which is used to indicate the configuration of the hydroxyl group on the highest-numbered chiral carbon. The D-form of sugars, where the hydroxyl group is on the right, is more common in nature. The D- and L- designations are derived from glyceraldehyde, the simplest sugar, and this system is crucial in understanding the stereochemistry of carbohydrates.
  • https://chem.libretexts.org/Courses/can/CHEM_232_-_Organic_Chemistry_II_(Puenzo)/11%3A_Biomolecules-_Carbohydrates/11.04%3A_D_L_Sugars
    In your mind, you should be able to imagine how this molecule would look if it was rotated so that the bonds that are shown as coming out of the page are now in the plane of the page. [One possible wa...In your mind, you should be able to imagine how this molecule would look if it was rotated so that the bonds that are shown as coming out of the page are now in the plane of the page. [One possible way of doing this is to try and imagine how the molecule would look if it was viewed from a point at the bottom of the page.] What you should see in your mind is a representation similar to the one drawn below.
  • https://chem.libretexts.org/Courses/Martin_Luther_College/Organic_Chemistry_-_MLC/05%3A_Biomolecules/5.01%3A_Biomolecules-_Carbohydrates/5.1.04%3A_D_L_Sugars
    In your mind, you should be able to imagine how this molecule would look if it was rotated so that the bonds that are shown as coming out of the page are now in the plane of the page. [One possible wa...In your mind, you should be able to imagine how this molecule would look if it was rotated so that the bonds that are shown as coming out of the page are now in the plane of the page. [One possible way of doing this is to try and imagine how the molecule would look if it was viewed from a point at the bottom of the page.] What you should see in your mind is a representation similar to the one drawn below.

Support Center

How can we help?