Detailed Licensing
- Page ID
- 359810
\( \newcommand{\vecs}[1]{\overset { \scriptstyle \rightharpoonup} {\mathbf{#1}} } \) \( \newcommand{\vecd}[1]{\overset{-\!-\!\rightharpoonup}{\vphantom{a}\smash {#1}}} \)\(\newcommand{\id}{\mathrm{id}}\) \( \newcommand{\Span}{\mathrm{span}}\) \( \newcommand{\kernel}{\mathrm{null}\,}\) \( \newcommand{\range}{\mathrm{range}\,}\) \( \newcommand{\RealPart}{\mathrm{Re}}\) \( \newcommand{\ImaginaryPart}{\mathrm{Im}}\) \( \newcommand{\Argument}{\mathrm{Arg}}\) \( \newcommand{\norm}[1]{\| #1 \|}\) \( \newcommand{\inner}[2]{\langle #1, #2 \rangle}\) \( \newcommand{\Span}{\mathrm{span}}\) \(\newcommand{\id}{\mathrm{id}}\) \( \newcommand{\Span}{\mathrm{span}}\) \( \newcommand{\kernel}{\mathrm{null}\,}\) \( \newcommand{\range}{\mathrm{range}\,}\) \( \newcommand{\RealPart}{\mathrm{Re}}\) \( \newcommand{\ImaginaryPart}{\mathrm{Im}}\) \( \newcommand{\Argument}{\mathrm{Arg}}\) \( \newcommand{\norm}[1]{\| #1 \|}\) \( \newcommand{\inner}[2]{\langle #1, #2 \rangle}\) \( \newcommand{\Span}{\mathrm{span}}\)\(\newcommand{\AA}{\unicode[.8,0]{x212B}}\)
Overview
Title: Book: Biochemistry Online (Ethan's)
Webpages: 81
Applicable Restrictions: Noncommercial
All licenses found:
- CC BY-NC-SA 4.0: 71.6% (58 pages)
- Undeclared: 13.6% (11 pages)
- CC BY-NC-SA 2.0: 7.4% (6 pages)
- GPL: 7.4% (6 pages)
By Page
- Book: Biochemistry Online (Ethan's) — CC BY-NC-SA 4.0
- Front Matter — Undeclared
- TitlePage — Undeclared
- InfoPage — Undeclared
- Table of Contents — Undeclared
- Licensing — Undeclared
- 1: Preface — CC BY-NC-SA 2.0
- 1.1: A. Why Chemical Logic? — Undeclared
- 1.2: B. Updates — CC BY-NC-SA 2.0
- 1.3: C. Introduction to Biochemistry — CC BY-NC-SA 2.0
- 1.3.1: THE HOWS? — CC BY-NC-SA 2.0
- 1.4: D. Biochemistry and Molecular Biology Dictionaries — CC BY-NC-SA 2.0
- 1.5: E. Permissions — CC BY-NC-SA 2.0
- 2: The Cell — GPL
- 3: Lipid Structure — CC BY-NC-SA 4.0
- 3.1: Lipid Structure — CC BY-NC-SA 4.0
- 3.1.1: Fatty Acids — CC BY-NC-SA 4.0
- 3.1.2: General Links and References — CC BY-NC-SA 4.0
- 3.1.3: Glycerophospholipid and Sphingolipids — CC BY-NC-SA 4.0
- 3.1.4: Introduction to Lipids — CC BY-NC-SA 4.0
- 3.1.5: Lipids in Archea, Prokaryotes and Eukaryotes — CC BY-NC-SA 4.0
- 3.2: Lipids in Water — CC BY-NC-SA 4.0
- 3.2.1: General Links and References — CC BY-NC-SA 4.0
- 3.2.2: Making Lipsomes in the Lab — CC BY-NC-SA 4.0
- 3.2.3: Micelles and Bilayers — CC BY-NC-SA 4.0
- 3.2.4: Variants of Micelles and Vesicles — CC BY-NC-SA 4.0
- 3.3: Dynamics of Membrane Lipids — CC BY-NC-SA 4.0
- 3.3.1: Dynamics of Membranes — CC BY-NC-SA 4.0
- 3.3.2: General Links and References — CC BY-NC-SA 4.0
- 3.3.3: Lipid Conformational Transitions — CC BY-NC-SA 4.0
- 3.3.4: Lipid Distribution in Cells — CC BY-NC-SA 4.0
- 3.3.5: Lipid Rafts — CC BY-NC-SA 4.0
- 3.3.6: Membrane Permeability — CC BY-NC-SA 4.0
- 3.3.7: Molecular Mechanics and Dynamics — CC BY-NC-SA 4.0
- 3.3.7.1: A. Introduction to Molecular Mechanics and Molecular Dynamics — CC BY-NC-SA 4.0
- 3.4: Lipids in Water - Thermodynamics — CC BY-NC-SA 4.0
- 3.4.1: Introduction to Chemical Potential — CC BY-NC-SA 4.0
- 3.4.2: Introduction to the Hydrophobic Effect — CC BY-NC-SA 4.0
- 3.1: Lipid Structure — CC BY-NC-SA 4.0
- 4: Protein Structure — CC BY-NC-SA 4.0
- 4.1: Amino Acids — CC BY-NC-SA 4.0
- 4.1.1: A1. Amino Acid Structure — CC BY-NC-SA 4.0
- 4.1.1.1: Structure and Property of the Naturally-Occurring Amino Acids — CC BY-NC-SA 4.0
- 4.1.2: A10. General Links and References — CC BY-NC-SA 4.0
- 4.1.3: A2. Amino Acid Stereochemistry — CC BY-NC-SA 4.0
- 4.1.4: A3. Amino Acid Charges — CC BY-NC-SA 4.0
- 4.1.5: A4. Introduction to Amino Acid Reactivity — CC BY-NC-SA 4.0
- 4.1.6: A5. Reactions of Lysine — CC BY-NC-SA 4.0
- 4.1.7: A6. Reactions of Cysteine — CC BY-NC-SA 4.0
- 4.1.8: A7. Cysteine Chemistry — CC BY-NC-SA 4.0
- 4.1.8.1: Oxidation — Undeclared
- 4.1.8.1.1: Reduction (Redox) Reactions and Oxidation Numbers — CC BY-NC-SA 4.0
- 4.1.8.1: Oxidation — Undeclared
- 4.1.9: A8. Reactions of Histidine — CC BY-NC-SA 4.0
- 4.1.10: A9. In Vivo Post Translational Modification of Amino Acids — CC BY-NC-SA 4.0
- 4.1.1: A1. Amino Acid Structure — CC BY-NC-SA 4.0
- 4.2: Composition, Sequence and Conformational Analysis of Proteins — CC BY-NC-SA 4.0
- 4.2.1: B1. Amino Acid Analysis and Chemical Sequencing — CC BY-NC-SA 4.0
- 4.2.2: B2. Sequence Determination Using Mass Spectrometry — CC BY-NC-SA 4.0
- 4.2.3: B3. Levels of Protein Structure — CC BY-NC-SA 4.0
- 4.2.4: B4. Analysis of Protein Secondary Structure — CC BY-NC-SA 4.0
- 4.2.5: B5. Analysis of Protein Tertiary Structure — CC BY-NC-SA 4.0
- 4.3: Understanding Protein Conformation — CC BY-NC-SA 4.0
- 4.3.1: C1. Main Chain Conformations — CC BY-NC-SA 4.0
- 4.3.2: C2. Secondary Structure — CC BY-NC-SA 4.0
- 4.3.3: C3. Tertiary Structure — CC BY-NC-SA 4.0
- 4.3.4: C4. Common Motifs in Proteins — CC BY-NC-SA 4.0
- 4.3.5: C5. Structual Clases of Proteins — CC BY-NC-SA 4.0
- 4.3.6: C6. Quarternary Structure — CC BY-NC-SA 4.0
- 4.3.7: C7. Recent References — CC BY-NC-SA 4.0
- 4.4: Protein Folding - in Vivo and in Vitro — CC BY-NC-SA 4.0
- 4.4.1: D1. Introduction — CC BY-NC-SA 4.0
- 4.4.2: D2. Protein Folding In Vitro — CC BY-NC-SA 4.0
- 4.4.3: D3. Folding of Single Protein Molecules — CC BY-NC-SA 4.0
- 4.4.4: D4. The Denatured State — CC BY-NC-SA 4.0
- 4.1: Amino Acids — CC BY-NC-SA 4.0
- Back Matter — Undeclared
- Index — Undeclared
- Glossary — Undeclared
- Detailed Licensing — Undeclared
- Front Matter — Undeclared