Skip to main content
Chemistry LibreTexts

14: Organic Compounds of Oxygen

[ "article:topic-guide", "showtoc:no" ]
  • Page ID
    15933
  • Ethanol and resveratrol, a phenol, are representatives of two of the families of oxygen-containing compounds that we consider in this chapter. Two other classes, aldehydes and ketones, are formed by the oxidation of alcohols. Ethers, another class, are made by the dehydration of alcohols.

    • 14.1: Organic Compounds with Functional Groups
      The functional group, a structural arrangement of atoms and/or bonds, is largely responsible for the properties of organic compound families.
    • 14.2: Alcohols - Nomenclature and Classification
      In the IUPAC system, alcohols are named by changing the ending of the parent alkane name to -ol. Alcohols are classified according to the number of carbon atoms attached to the carbon atom that is attached to the OH group.
    • 14.3: Physical Properties of Alcohols
      Alcohols have higher boiling points than do ethers and alkanes of similar molar masses because the OH group allows alcohol molecules to engage in hydrogen bonding. Alcohols of four or fewer carbon atoms are soluble in water because the alcohol molecules engage in hydrogen bonding with water molecules; comparable alkane molecules cannot engage in hydrogen bonding.
    • 14.4: Reactions that Form Alcohols
      Many alcohols are made by the hydration of alkenes. Ethanol can be made by the fermentation of sugars or starch from various sources.
    • 14.5: Reactions of Alcohols
      Alcohols can be dehydrated to form either alkenes (higher temperature, excess acid) or ethers (lower temperature, excess alcohol). Primary alcohols are oxidized to form aldehydes. Secondary alcohols are oxidized to form ketones. Tertiary alcohols are not readily oxidized.
    • 14.6: Glycols and Glycerol
      Glycols are alcohols with two OH groups on adjacent carbon atoms. Glycerol is the most important trihydroxy alcohol.
    • 14.7: Phenols
      Phenols are compounds in which an OH group is attached directly to an aromatic ring. Many phenols are used as antiseptics.
    • 14.8: Ethers
      To give ethers common names, simply name the groups attached to the oxygen atom, followed by the generic name ether. If both groups are the same, the group name should be preceded by the prefix di-. Ether molecules have no OH group and thus no intermolecular hydrogen bonding. Ethers therefore have quite low boiling points for a given molar mass. Ether molecules have an oxygen atom and can engage in hydrogen bonding with water molecules. An ether molecule has about the same solubility in water as
    • 14.9: Aldehydes and Ketones: Structure and Names
      The common names of aldehydes are taken from the names of the corresponding carboxylic acids: formaldehyde, acetaldehyde, and so on. The common names of ketones, like those of ethers, consist of the names of the groups attached to the carbonyl group, followed by the word ketone. Stem names of aldehydes and ketones are derived from those of the parent alkanes, using an -al ending for an aldehydes and an -one ending for a ketone.
    • 14.10: Properties of Aldehydes and Ketones
      The polar carbon-to-oxygen double bond causes aldehydes and ketones to have higher boiling points than those of ethers and alkanes of similar molar masses but lower than those of comparable alcohols that engage in intermolecular hydrogen bonding. Aldehydes are readily oxidized to carboxylic acids, whereas ketones resist oxidation.
    • 14.11: Organic Sulfur Compounds
      Thiols, thioethers, and disulfides are common in biological compounds.
    • 14.E: Organic Compounds of Oxygen (Exercises)
    • 14.S: Organic Compounds of Oxygen (Summary)
      To ensure that you understand the material in this chapter, you should review the meanings of the following bold terms in the summary and ask yourself how they relate to the topics in the chapter.