12.9: Acidity of Carboxylic Acids
- Page ID
- 467035
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\(\newcommand{\avec}{\mathbf a}\) \(\newcommand{\bvec}{\mathbf b}\) \(\newcommand{\cvec}{\mathbf c}\) \(\newcommand{\dvec}{\mathbf d}\) \(\newcommand{\dtil}{\widetilde{\mathbf d}}\) \(\newcommand{\evec}{\mathbf e}\) \(\newcommand{\fvec}{\mathbf f}\) \(\newcommand{\nvec}{\mathbf n}\) \(\newcommand{\pvec}{\mathbf p}\) \(\newcommand{\qvec}{\mathbf q}\) \(\newcommand{\svec}{\mathbf s}\) \(\newcommand{\tvec}{\mathbf t}\) \(\newcommand{\uvec}{\mathbf u}\) \(\newcommand{\vvec}{\mathbf v}\) \(\newcommand{\wvec}{\mathbf w}\) \(\newcommand{\xvec}{\mathbf x}\) \(\newcommand{\yvec}{\mathbf y}\) \(\newcommand{\zvec}{\mathbf z}\) \(\newcommand{\rvec}{\mathbf r}\) \(\newcommand{\mvec}{\mathbf m}\) \(\newcommand{\zerovec}{\mathbf 0}\) \(\newcommand{\onevec}{\mathbf 1}\) \(\newcommand{\real}{\mathbb R}\) \(\newcommand{\twovec}[2]{\left[\begin{array}{r}#1 \\ #2 \end{array}\right]}\) \(\newcommand{\ctwovec}[2]{\left[\begin{array}{c}#1 \\ #2 \end{array}\right]}\) \(\newcommand{\threevec}[3]{\left[\begin{array}{r}#1 \\ #2 \\ #3 \end{array}\right]}\) \(\newcommand{\cthreevec}[3]{\left[\begin{array}{c}#1 \\ #2 \\ #3 \end{array}\right]}\) \(\newcommand{\fourvec}[4]{\left[\begin{array}{r}#1 \\ #2 \\ #3 \\ #4 \end{array}\right]}\) \(\newcommand{\cfourvec}[4]{\left[\begin{array}{c}#1 \\ #2 \\ #3 \\ #4 \end{array}\right]}\) \(\newcommand{\fivevec}[5]{\left[\begin{array}{r}#1 \\ #2 \\ #3 \\ #4 \\ #5 \\ \end{array}\right]}\) \(\newcommand{\cfivevec}[5]{\left[\begin{array}{c}#1 \\ #2 \\ #3 \\ #4 \\ #5 \\ \end{array}\right]}\) \(\newcommand{\mattwo}[4]{\left[\begin{array}{rr}#1 \amp #2 \\ #3 \amp #4 \\ \end{array}\right]}\) \(\newcommand{\laspan}[1]{\text{Span}\{#1\}}\) \(\newcommand{\bcal}{\cal B}\) \(\newcommand{\ccal}{\cal C}\) \(\newcommand{\scal}{\cal S}\) \(\newcommand{\wcal}{\cal W}\) \(\newcommand{\ecal}{\cal E}\) \(\newcommand{\coords}[2]{\left\{#1\right\}_{#2}}\) \(\newcommand{\gray}[1]{\color{gray}{#1}}\) \(\newcommand{\lgray}[1]{\color{lightgray}{#1}}\) \(\newcommand{\rank}{\operatorname{rank}}\) \(\newcommand{\row}{\text{Row}}\) \(\newcommand{\col}{\text{Col}}\) \(\renewcommand{\row}{\text{Row}}\) \(\newcommand{\nul}{\text{Nul}}\) \(\newcommand{\var}{\text{Var}}\) \(\newcommand{\corr}{\text{corr}}\) \(\newcommand{\len}[1]{\left|#1\right|}\) \(\newcommand{\bbar}{\overline{\bvec}}\) \(\newcommand{\bhat}{\widehat{\bvec}}\) \(\newcommand{\bperp}{\bvec^\perp}\) \(\newcommand{\xhat}{\widehat{\xvec}}\) \(\newcommand{\vhat}{\widehat{\vvec}}\) \(\newcommand{\uhat}{\widehat{\uvec}}\) \(\newcommand{\what}{\widehat{\wvec}}\) \(\newcommand{\Sighat}{\widehat{\Sigma}}\) \(\newcommand{\lt}{<}\) \(\newcommand{\gt}{>}\) \(\newcommand{\amp}{&}\) \(\definecolor{fillinmathshade}{gray}{0.9}\)- Identify the acidic H atom in carboxylic acids.
- Write ionization reactions for carboxylic acids
- Describe the reactions between carboxylic acids and strong bases.
Ionization of Carboxylic Acids
Carboxylic acids are named such because they tend to be more acidic than other functional groups in organic chemistry. In dilute aqueous solutions, they act as weak acids that partially dissociate to produce the corresponding carboxylate anion and hydronium cation (H3O+). Carboxylate anions are named by replacing the -ic acid ending from the carboxylic acid with -ate, see examples below.
| Name | Compound |
|---|---|
| formic acid | HCOOH |
| acetic acid | CH3COOH |
| propanoic acid | CH3CH2COOH |
| butanoic acid | CH3CH2CH2COOH |
| hexanoic acid | CH3(CH2)4COOH |
| benzoic acid | C6H5COOH |
Neutralization of Carboxylic Acids
Carboxylic acids will react with bases such as sodium hydroxide (NaOH), sodium carbonate (Na2CO3), and sodium bicarbonate (NaHCO3) to form water and a carboxylic acid salt:
RCOOH + NaOH(aq) → RCOO−Na+(aq) + H2O
2RCOOH + Na2CO3(aq) → 2RCOO−Na+(aq) + H2O + CO2(g)
RCOOH + NaHCO3(aq) → RCOO−Na+(aq) + H2O + CO2(g)
In these reactions, the carboxylic acids act like inorganic acids: they neutralize basic compounds. With solutions of carbonate (\(CO_3^{2–}\)) and bicarbonate (\(HCO_3^{–}\)) ions, they also form carbon dioxide gas.
Carboxylic acid salts are named in the same manner as inorganic salts: the name of the cation is followed by the name of the organic anion. The name of the anion is obtained by dropping the -ic ending of the acid name and replacing it with the suffix -ate. This rule applies whether we are using common names or International Union of Pure and Applied Chemistry (IUPAC) names:
The salts of long-chain carboxylic acids are called soaps.
Write an equation for each reaction.
- the ionization of propanoic acid in water (H2O)
- the neutralization of propanoic with aqueous sodium hydroxide (NaOH)
Solution
propanoic acid has three carbon atoms, so its formula is CH2CH2COOH.
- propanoic acid ionizes in water to form a propionate ion and a hydronium (H3O+) ion. CH3CH2COOH(aq) + H2O(ℓ) → CH3CH2COO−(aq) + H3O+(aq)
- propanoic acid reacts with NaOH(aq) to form sodium propionate and water. CH3CH2COOH(aq) + NaOH(aq) → CH3CH2COO−Na+(aq) + H2O(ℓ)
Write an equation for each reaction.
- the ionization of formic acid in water
- the ionization of benzoic acid in water
Write an equation for the reaction of decanoic acid with each compound.
- aqueous sodium hydoxide (NaOH)
- aqueous sodium bicarbonate (NaHCO3)
Solution
- Decanoic acid has 10 carbon atoms. It reacts with NaOH to form a salt and water (H2O). CH3(CH2)8COOH + NaOH(aq) → CH3(CH2)8COO−Na+(aq) + H2O(ℓ)
- With NaHCO3, the products are a salt, H2O, and carbon dioxide (CO2). CH3(CH2)8COOH + NaHCO3(aq) → CH3(CH2)8COO−Na+(aq) + H2O(ℓ) + CO2(g)
Write an equation for the reaction of hexanoic acid with each compound.
- aqueous sodium hydroxide (NaOH)
- aqueous sodium bicarbonate (NaHCO3)
Some organic salts are used as preservatives in food products. They prevent spoilage by inhibiting the growth of bacteria and fungi. Calcium and sodium propionate, for example, are added to processed cheese and bakery goods; sodium benzoate is added to cider, jellies, pickles, and syrups; and sodium sorbate and potassium sorbate are added to fruit juices, sauerkraut, soft drinks, and wine. Look for them on ingredient labels the next time you shop for groceries.
