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- Page ID
- 58300
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A study of the basic concepts of general, organic, and biological chemistry. Topics include electronic structure of atoms and molecules, periodicity of the elements, states of matter, kinetics, equilibria, acids and bases, organic functional groups, stereochemistry, carbohydrates, lipids, proteins, and enzymes. Topics are presented with an emphasis on application to the allied health professions.
Chapter 1: Measurements and Problem-Solving
Chapter 2: Elements and Ions
Chapter 3: Compounds
Chapter 4: Structure and Function
Chapter 5: Properties of Compounds
Chapter 6: Energy and Properties
Chapter 7: Solids, Liquids, and Gases
Chapter 8: Properties of Solutions
Chapter 9: Equilibrium Applications
Chapter 10: Nuclear and Chemical Reactions
Chapter 11: Properties of Reactions
Chapter 12: Organic Reactions
Chapter 13: Amino Acids and Proteins
Chapter 14: Biological Molecules
Chapter 15: Metabolic Cycles
Front Matter
Back Matter