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- Page ID
- 58300
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A study of the basic concepts of general, organic, and biological chemistry. Topics include electronic structure of atoms and molecules, periodicity of the elements, states of matter, kinetics, equilibria, acids and bases, organic functional groups, stereochemistry, carbohydrates, lipids, proteins, and enzymes. Topics are presented with an emphasis on application to the allied health professions.
- Chapter 1: Measurements and Problem-Solving
- Chapter 2: Elements and Ions
- Chapter 3: Compounds
- Chapter 4: Structure and Function
- Chapter 5: Properties of Compounds
- Chapter 6: Energy and Properties
- Chapter 7: Solids, Liquids, and Gases
- Chapter 8: Properties of Solutions
- Chapter 9: Equilibrium Applications
- Chapter 10: Nuclear and Chemical Reactions
- Chapter 11: Properties of Reactions
- Chapter 12: Organic Reactions
- Chapter 13: Amino Acids and Proteins
- Chapter 14: Biological Molecules
- Chapter 15: Metabolic Cycles
- Front Matter
- Back Matter