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Crustaceans

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    184552
  • Crustaceans are the most dominant aquatic arthropods, since the total number of marine crustacean species stands at 67,000, but there are also freshwater and terrestrial crustacean species. Krill, shrimp, lobsters, crabs, and crayfish are examples of crustaceans (Figure). Terrestrial species like the woodlice (Armadillidium spp.) (also called pill bugs, rolly pollies, potato bugs, or isopods) are also crustaceans, although the number of non-aquatic species in this subphylum is relatively low.

    Crustaceans have two distinct body sections, a cephalothorax and an abdomen, one pair of appendages per segment, two pairs of antennae, exoskeleton, and a carapace

    Figure_28_04_08ab_575b100b9a37d.jpg

    Figure 1. The (a) crab and (b) shrimp krill are both crustaceans. (credit a: modification of work by William Warby; credit b: modification of work by Jon Sullivan)

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