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  • lactic-acid-fermentation-jpg_5730ac7de04dc.jpg

    The process of fermentation allows the production of a small amount of ATP without oxygen. This is what allows glycolysis to continue producing ATP when oxygen is unavailable. 

    Lactic acid fermentation occurs in muscle cells

    • glycolysis splits glucose into two pyruvate molecules
    • pyruvate and NADH enter fermentation
    • energy from NADH converts pyruvate into lactic acid
    • NADH is changed back into NAD+

    Alcoholic fermentation is similar to lactic acid fermentation, this is what makes fermentation and its products important in food production (yogurt, cheese, and bread).