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6.8: References

  • Page ID
    471382
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    The materials in this module are adapted from Cole, Renée S., Marc Muniz, Erica Harvey, Robert Sweeney, and Sally Hunnicutt. “How Should Apples Be Prepared for a Fruit Salad? A Guided Inquiry Physical Chemistry Experiment.” Journal of Chemical Education 97, no. 12 (December 8, 2020): 4475–81. https://doi.org/10.1021/acs.jchemed.0c00517.


    1. Rocha, A., & Morais, A. M.  “Polyphenoloxidase activity and total phenolic content as related to browning of minimally processed ‘Jonagored’apple.” J of the Science of Food and Agriculture, 2002, 82, 120-126.
    2. Amiot, M. J., Tacchini, M., Aubert, S., & Nicolas, J. “Phenolic composition and browning susceptibility of various apple cultivars at maturity.” Journal of Food Science, 1992, 57, 958-962.
    3. Walker, J. R. L.  “Enzymatic browning in fruits: Its biochemistry and control,” Enzymatic browning and its prevention: ACS Symposium Series,  C. Y. Lee & J. R. Whitaker (eds.), American Chemical Society: 1995, pp. 8-22.
    4. Joslyn, M. A., & Ponting, J. D. “Enzyme-catalyzed oxidative browning of fruit products.” Adv. Food Res, 1951, 3.
    5. Lerch, K. “Tyrosinase: Molecular and active-site structure.” Enzymatic browning and its prevention: ACS Symposium Series,  C. Y. Lee & J. R. Whitaker (eds.), American Chemical Society: 1995, pp. 64-80.
    6. Rocha, A. M. C. N., & Morais, A. M. M. B., “Characterization of polyphenoloxidase (PPO) extracted from ‘Jonagored’apple,” Food Control, 2001, 12, 85-90.
    7. Bolton, J. L., Trush, M. A., Penning, T. M., Dryhurst, G., & Monks, T. J. “Role of quinones in toxicology,” Chemical research in toxicology, 2000, 13, 135-160.
    8. Bast, A., & Haenen, G. R. “The toxicity of antioxidants and their metabolites.” Environmental toxicology and pharmacology, 2002, 11, 251-258.
    9. Patrineli, A., Clifford, M. N., & Ioannides, C. “Contribution of phenols, quinones and reactive oxygen species to the mutagenicity of white grape juice in the Ames test,” Food and chemical toxicology, 1996, 34, 869-872.
    10. Hakura, A., Mochida, H., Tsutsui, Y., & Yamatsu, K., “Mutagenicity of benzoquinones for Ames Salmonella tester strains,” Mutation Research Letters, 1995, 347, 37-43.

    6.8: References is shared under a not declared license and was authored, remixed, and/or curated by LibreTexts.

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