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2.6.2.1: The pH Scale

  • Page ID
    493471
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    Learning Objectives
    • Define \(pH\).
    • Determine the pH of acidic and basic solutions.

    The \(pH\) scale ranges in values from 0 to 14 that describes the acidity or basicity of a solution. You can use \(pH\) to make a quick determination whether a given aqueous solution is acidic, basic, or neutral. The lower the pH, the more acidic it is.

    pH is a logarithmic scale. A solution that has a pH of 1.0 is 10 times as acidic as a solution with a pH of 2.0, which in turn is 10 times as acidic as a solution with a pH of 3.0 and so forth. If you live in California or somewhere that is known for earthquakes, this may sound familiar to you! The Richter scale, which is used for judging the strength of an earthquake, is also a logarithmic scale! That's why a 5.0 earthquake is so much stronger than a 4.0!

    Warning: The pH scale has no limits

    pH is usually (but not always) between 0 and 14. Knowing the dependence of pH on \([H+]\), we can summarize as follows:

    • If pH < 7, then the solution is acidic.
    • If pH = 7, then the solution is neutral.
    • If pH > 7, then the solution is basic.
    clipboard_eb7e69cf9e12132ab9e38d0999f1f6921.png
    Figure \(\PageIndex{1}\) The pH scale.

    Figure \(\PageIndex{2}\) illustrates the relationship between pH and the human body.

    clipboard_e7e6535ae109d41b80b8b3b3969a32bbf.png
    Figure \(\PageIndex{2}\) The \(pH\) values for different areas of the human body.
    Example \(\PageIndex{1}\)

    Label each solution as acidic, basic, or neutral based only on the stated \(pH\).

    1. milk of magnesia, pH = 10.5
    2. pure water, pH = 7
    3. wine, pH = 3.0
    Answer
    1. With a pH greater than 7, milk of magnesia is basic. (Milk of magnesia is largely Mg(OH)2.)
    2. Pure water, with a pH of 7, is neutral.
    3. With a pH of less than 7, wine is acidic.
    Exercise \(\PageIndex{1}\)

    Identify each substance as acidic, basic, or neutral based only on the stated \(pH\).

    1. human blood with \(pH\) = 7.4
    2. household ammonia with \(pH\) = 11.0
    3. cherries with \(pH\) = 3.6
    Answer a
    basic
    Answer b
    basic
    Answer c
    acidic
    Table \(\PageIndex{1}\): gives the typical pH values of some common substances. Note that several food items are on the list, and most of them are acidic. Table \(\PageIndex{1}\) Typical pH Values of Various Substances*
    Substance pH
    stomach acid 1.7
    lemon juice 2.2
    vinegar 2.9
    soda 3.0
    wine 3.5
    coffee, black 5.0
    milk 6.9
    pure water 7.0
    blood 7.4
    seawater 8.5
    milk of magnesia 10.5
    ammonia solution 12.5
    1.0 M NaOH 14.0
    *Actual values may vary depending on conditions

    Summary

    pH is usually (but not always) between 0 and 14.

    • If pH < 7, then the solution is acidic.
    • If pH = 7, then the solution is neutral.
    • If pH > 7, then the solution is basic.

    Contributors and Attributions


    2.6.2.1: The pH Scale is shared under a mixed 4.0 license and was authored, remixed, and/or curated by LibreTexts.

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