2.6.2.1: The pH Scale
- Page ID
- 493471
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\(\newcommand{\avec}{\mathbf a}\) \(\newcommand{\bvec}{\mathbf b}\) \(\newcommand{\cvec}{\mathbf c}\) \(\newcommand{\dvec}{\mathbf d}\) \(\newcommand{\dtil}{\widetilde{\mathbf d}}\) \(\newcommand{\evec}{\mathbf e}\) \(\newcommand{\fvec}{\mathbf f}\) \(\newcommand{\nvec}{\mathbf n}\) \(\newcommand{\pvec}{\mathbf p}\) \(\newcommand{\qvec}{\mathbf q}\) \(\newcommand{\svec}{\mathbf s}\) \(\newcommand{\tvec}{\mathbf t}\) \(\newcommand{\uvec}{\mathbf u}\) \(\newcommand{\vvec}{\mathbf v}\) \(\newcommand{\wvec}{\mathbf w}\) \(\newcommand{\xvec}{\mathbf x}\) \(\newcommand{\yvec}{\mathbf y}\) \(\newcommand{\zvec}{\mathbf z}\) \(\newcommand{\rvec}{\mathbf r}\) \(\newcommand{\mvec}{\mathbf m}\) \(\newcommand{\zerovec}{\mathbf 0}\) \(\newcommand{\onevec}{\mathbf 1}\) \(\newcommand{\real}{\mathbb R}\) \(\newcommand{\twovec}[2]{\left[\begin{array}{r}#1 \\ #2 \end{array}\right]}\) \(\newcommand{\ctwovec}[2]{\left[\begin{array}{c}#1 \\ #2 \end{array}\right]}\) \(\newcommand{\threevec}[3]{\left[\begin{array}{r}#1 \\ #2 \\ #3 \end{array}\right]}\) \(\newcommand{\cthreevec}[3]{\left[\begin{array}{c}#1 \\ #2 \\ #3 \end{array}\right]}\) \(\newcommand{\fourvec}[4]{\left[\begin{array}{r}#1 \\ #2 \\ #3 \\ #4 \end{array}\right]}\) \(\newcommand{\cfourvec}[4]{\left[\begin{array}{c}#1 \\ #2 \\ #3 \\ #4 \end{array}\right]}\) \(\newcommand{\fivevec}[5]{\left[\begin{array}{r}#1 \\ #2 \\ #3 \\ #4 \\ #5 \\ \end{array}\right]}\) \(\newcommand{\cfivevec}[5]{\left[\begin{array}{c}#1 \\ #2 \\ #3 \\ #4 \\ #5 \\ \end{array}\right]}\) \(\newcommand{\mattwo}[4]{\left[\begin{array}{rr}#1 \amp #2 \\ #3 \amp #4 \\ \end{array}\right]}\) \(\newcommand{\laspan}[1]{\text{Span}\{#1\}}\) \(\newcommand{\bcal}{\cal B}\) \(\newcommand{\ccal}{\cal C}\) \(\newcommand{\scal}{\cal S}\) \(\newcommand{\wcal}{\cal W}\) \(\newcommand{\ecal}{\cal E}\) \(\newcommand{\coords}[2]{\left\{#1\right\}_{#2}}\) \(\newcommand{\gray}[1]{\color{gray}{#1}}\) \(\newcommand{\lgray}[1]{\color{lightgray}{#1}}\) \(\newcommand{\rank}{\operatorname{rank}}\) \(\newcommand{\row}{\text{Row}}\) \(\newcommand{\col}{\text{Col}}\) \(\renewcommand{\row}{\text{Row}}\) \(\newcommand{\nul}{\text{Nul}}\) \(\newcommand{\var}{\text{Var}}\) \(\newcommand{\corr}{\text{corr}}\) \(\newcommand{\len}[1]{\left|#1\right|}\) \(\newcommand{\bbar}{\overline{\bvec}}\) \(\newcommand{\bhat}{\widehat{\bvec}}\) \(\newcommand{\bperp}{\bvec^\perp}\) \(\newcommand{\xhat}{\widehat{\xvec}}\) \(\newcommand{\vhat}{\widehat{\vvec}}\) \(\newcommand{\uhat}{\widehat{\uvec}}\) \(\newcommand{\what}{\widehat{\wvec}}\) \(\newcommand{\Sighat}{\widehat{\Sigma}}\) \(\newcommand{\lt}{<}\) \(\newcommand{\gt}{>}\) \(\newcommand{\amp}{&}\) \(\definecolor{fillinmathshade}{gray}{0.9}\)- Define \(pH\).
- Determine the pH of acidic and basic solutions.
The \(pH\) scale ranges in values from 0 to 14 that describes the acidity or basicity of a solution. You can use \(pH\) to make a quick determination whether a given aqueous solution is acidic, basic, or neutral. The lower the pH, the more acidic it is.
pH is a logarithmic scale. A solution that has a pH of 1.0 is 10 times as acidic as a solution with a pH of 2.0, which in turn is 10 times as acidic as a solution with a pH of 3.0 and so forth. If you live in California or somewhere that is known for earthquakes, this may sound familiar to you! The Richter scale, which is used for judging the strength of an earthquake, is also a logarithmic scale! That's why a 5.0 earthquake is so much stronger than a 4.0!
pH is usually (but not always) between 0 and 14. Knowing the dependence of pH on \([H+]\), we can summarize as follows:
- If pH < 7, then the solution is acidic.
- If pH = 7, then the solution is neutral.
- If pH > 7, then the solution is basic.
Figure \(\PageIndex{2}\) illustrates the relationship between pH and the human body.

Label each solution as acidic, basic, or neutral based only on the stated \(pH\).
- milk of magnesia, pH = 10.5
- pure water, pH = 7
- wine, pH = 3.0
Answer
- With a pH greater than 7, milk of magnesia is basic. (Milk of magnesia is largely Mg(OH)2.)
- Pure water, with a pH of 7, is neutral.
- With a pH of less than 7, wine is acidic.
Identify each substance as acidic, basic, or neutral based only on the stated \(pH\).
- human blood with \(pH\) = 7.4
- household ammonia with \(pH\) = 11.0
- cherries with \(pH\) = 3.6
- Answer a
- basic
- Answer b
- basic
- Answer c
- acidic
| Substance | pH |
|---|---|
| stomach acid | 1.7 |
| lemon juice | 2.2 |
| vinegar | 2.9 |
| soda | 3.0 |
| wine | 3.5 |
| coffee, black | 5.0 |
| milk | 6.9 |
| pure water | 7.0 |
| blood | 7.4 |
| seawater | 8.5 |
| milk of magnesia | 10.5 |
| ammonia solution | 12.5 |
| 1.0 M NaOH | 14.0 |
| *Actual values may vary depending on conditions | |
Summary
pH is usually (but not always) between 0 and 14.
- If pH < 7, then the solution is acidic.
- If pH = 7, then the solution is neutral.
- If pH > 7, then the solution is basic.
Contributors and Attributions
Peggy Lawson (Oxbow Prairie Heights School). Funded by Saskatchewan Educational Technology Consortium.
- Template:OpenStax
Henry Agnew (UC Davis)

