27.S: Biomolecules - Lipids (Summary)
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- Steven Farmer & Dietmar Kennepohl
- University of Illinois Springfield
Concepts & Vocabulary
- fulfill all of the detailed objectives listed under each individual section.
- define, and use in context, any of the key terms introduced in this chapter.
- Carbohydrates are composed of carbon, hydrog
25.2 Classification of Carbohydrates
- Carbohydrates originate as products from photosynt
- The Fischer projection is a type of notation often used when multip
- To determine absolute configuration for carbohydrates, Emil Fischer started with an arb
25.5 Configurations of Aldoses
- The aldos
- The preferred structural form of mon
25.7 Reactions of Monosaccharides
- The -OH groups on a monosacc
25.8 The Eight Essential Monosaccharides
- The eight essential monos
- Disaccharides are sugars com
25.10 Polysaccharides and Their Synthesis
- Polysaccharides are very large polymers co
25.11 Other Important Carbohydrates
- The backbone of DNA is based on a repeated
25.12 Cell-Surface Carbohydrates and Influenza Viruses
- Carbohydrates a
Skills to Master
- Skill 25.1 Determine which molecules can be classified as carbohydr