9.7: Introduction to Spices and Other Flavorings
- Page ID
- 93623
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Food touches all of the senses. We taste, we smell, we see color and shape, we feel texture and temperature, and we hear sounds as we eat. All of these elements together create a palette with an infinite number of combinations, but the underlying principles that make food taste good are unchanged.
- Variety and diversity in textures and the elements of taste make for interesting food.
- Contrast is as important as harmony; but avoid extremes and imbalance.