Skip to main content
Chemistry LibreTexts

6: Dairy Products

  • Page ID
    92920
  • Add all section in this chapter

    Thumbnail: A glass of pasteurized cow's milk. (CC BY-SA 3.0; Stefan Kühn),

    Contributors and Attributions

    Sorangel Rodriguez-Velazquez (American University). Chemistry of Cooking by Sorangel Rodriguez-Velazquez is licensed under a Creative Commons Attribution-NonCommercial ShareAlike 4.0 International License, except where otherwise noted

    • Was this article helpful?