Fat
- Page ID
- 40286
A fat is a triacylglycerol that is in the solid state at room temperature.
eg: butter, lard
see also oil
Contributors
- Gamini Gunawardena from the OChemPal site (Utah Valley University)
A fat is a triacylglycerol that is in the solid state at room temperature.
eg: butter, lard
see also oil