Skip to main content
Chemistry LibreTexts

Atomic Weights and Water

  • Page ID
    49960
  • \( \newcommand{\vecs}[1]{\overset { \scriptstyle \rightharpoonup} {\mathbf{#1}} } \) \( \newcommand{\vecd}[1]{\overset{-\!-\!\rightharpoonup}{\vphantom{a}\smash {#1}}} \)\(\newcommand{\id}{\mathrm{id}}\) \( \newcommand{\Span}{\mathrm{span}}\) \( \newcommand{\kernel}{\mathrm{null}\,}\) \( \newcommand{\range}{\mathrm{range}\,}\) \( \newcommand{\RealPart}{\mathrm{Re}}\) \( \newcommand{\ImaginaryPart}{\mathrm{Im}}\) \( \newcommand{\Argument}{\mathrm{Arg}}\) \( \newcommand{\norm}[1]{\| #1 \|}\) \( \newcommand{\inner}[2]{\langle #1, #2 \rangle}\) \( \newcommand{\Span}{\mathrm{span}}\) \(\newcommand{\id}{\mathrm{id}}\) \( \newcommand{\Span}{\mathrm{span}}\) \( \newcommand{\kernel}{\mathrm{null}\,}\) \( \newcommand{\range}{\mathrm{range}\,}\) \( \newcommand{\RealPart}{\mathrm{Re}}\) \( \newcommand{\ImaginaryPart}{\mathrm{Im}}\) \( \newcommand{\Argument}{\mathrm{Arg}}\) \( \newcommand{\norm}[1]{\| #1 \|}\) \( \newcommand{\inner}[2]{\langle #1, #2 \rangle}\) \( \newcommand{\Span}{\mathrm{span}}\)\(\newcommand{\AA}{\unicode[.8,0]{x212B}}\)

    In our discussion of the atomic theory, we examined water and hydrogen peroxide, which are both compounds formed from the gases oxygen and hydrogen. We'll see later that volumes of gases tell us about the combining ratios of atoms, but we'll now focus on masses of substances. Everyone knows that eating a "balanced diet" means eating the correct masses of various foods. This is so because the foods provide atoms and molecules which must be in the correct weight ratio for our bodies to use in synthesizing proteins and other biomolecules. 

    So mass is a very important characteristic of atoms—it does not change as chemical reactions occur. Volume, on the other hand, often does change, because atoms or molecules pack together more tightly in liquids and solids or become more widely separated in gases when a reaction takes place. From the time Dalton’s theory was first proposed, chemists realized the importance of the masses of atoms, and they spent much time and effort on experiments to determine how much heavier one kind of atom is than another.

    Dalton, for example, studied a compound of carbon and oxygen which he called carbonic oxide. He found that a 100-g sample contained 42.9 g C and 57.1 g O. In Dalton’s day there were no simple ways to determine the microscopic nature of a compound, and so he did not know the composition of the molecules (and hence the formula) of carbonic oxide. Faced with this difficulty, he did what most scientists would do—make the simplest possible assumption. This was that the molecules of carbonic oxide contained the minimum number of atoms: one of carbon and one of oxygen. Carbonic oxide was the compound we now know as carbon monoxide, CO, and so in this case Dalton was right. However, erroneous assumptions about the formulas for other compounds led to half a century of confusion about atomic weights.

    Since the formula was CO, Dalton argued that the ratio of the mass of carbon to the mass of oxygen in the compound must be the same as the ratio of the mass of 1 carbon atom to the mass of 1 oxygen atom:

    \[\dfrac{\text{Mass of 1 C atom}}{\text{Mass of 1 O atom}}=\dfrac{\text{mass of C in CO}}{\text{mass of O in CO}}=\dfrac{\text{42}\text{.9 g}}{\text{57}\text{.1 g}}=\dfrac{\text{0}\text{.751}}{\text{1}}=\text{0.751}\label{1}\]

    In other words the mass of a carbon atom is about three-quarters (0.75) as great as the mass of an oxygen atom.

    Notice that this method involves a ratio of masses and that the units grams cancel, yielding a pure number. That number (0.751, or approximately ¾) is the relative mass of a carbon atom compared with an oxygen atom. It tells nothing about the actual mass of a carbon atom or of an oxygen atom–only that carbon is three-quarters as heavy as oxygen.

    The relative masses of the atoms are usually referred to as atomic weights. Their values were are in a Table of Atomic Weights, along with the names and symbols for the elements. The atomic-weight scale was originally based on a relative mass of 1 for the lightest atom, hydrogen. As more accurate methods for determining atomic weight were devised, it proved convenient to shift to oxygen and then carbon, but the scale was adjusted so that hydrogen’s relative mass remained close to 1. Thus nitrogen’s atomic weight of 14.0067 tells us that a nitrogen atom has about 14 times the mass of a hydrogen atom.

    The fact that atomic weights are ratios of masses and have no units does not detract at all from their usefulness. It is very easy to determine how much heavier one kind of atom is than another.

    Example \(\PageIndex{1}\): Mass of an Oxygen Atom

    Use the Table of Atomic Weights to show that the mass of an oxygen atom is 1.33 times the mass of a carbon atom.

    Solution The actual masses of the atoms will be in the same proportion as their relative masses. Atomic weights of oxygen is 15.9994 and carbon is 12.011. Therefore

    \(\dfrac{\text{Mass of an O atom}}{\text{Mass of a C atom}} = \dfrac{\text{relative mass of an O atom}}{\text{relative mass of a C atom}} = \dfrac{\text{15.9994}}{\text{12.011}} = \dfrac{\text{1.332}}{\text{1}}\)

    or Mass of an O atom = 1.332 × mass of a C atom

    The atomic-weight table also permits us to obtain the relative masses of molecules. These are called molecular weights and are calculated by summing the atomic weights of all atoms in the molecule.

    Example \(\PageIndex{2}\): Mass of a Water Molecule

    How heavy would a water molecule be in comparison to a single hydrogen atom?

    Solution First, obtain the relative mass of an H2O molecule (the molecular weight):

    2H atoms: relative mass = 2 × 1.0079 = 2.0158

    1 O atom: relative mass = 1 × 15.9994 = 15.994

    1H2O molecule: relative mass = 18.0152

    Therefore

    \(\dfrac{\text{Mass of a H}_2\text{O molecule}}{\text{Mass of a H atom}} = \dfrac{\text{18.0152}}{\text{1.0079}} = \text{17.8740}\)

    The H2O molecule is about 18 times heavier than a hydrogen atom.

    From ChemPRIME: 2.5: Atomic Weights

    Contributors and Attributions


    This page titled Atomic Weights and Water is shared under a CC BY-NC-SA 4.0 license and was authored, remixed, and/or curated by Ed Vitz, John W. Moore, Justin Shorb, Xavier Prat-Resina, Tim Wendorff, & Adam Hahn.

    • Was this article helpful?