<p><img src="$IMS-CC-FILEBASE$../resources/beaker18g_5723efb119d75.gif" style="float: right; margin-top: 10px; margin-bottom: 10px; margin-left: 20px; margin-right: 20px;" id="" title="" /></p> <p><span style="font-size: 16px;">In this assignment, you're going to complete a little kitchen chemistry to investigate the properties of water. </span></p> <p><span style="font-size: 16px;">Materials that you will need include:</span></p> <p><span style="font-size: 16px;">3 small glasses, water, cooking oil, baking soda, food coloring, dry cream of tartar (look for this in your spice cabinet!).</span></p> <p> </p><div class="sch-grade-item-attachments"><a class="sch-grade-item-attachments-item" href="$IMS-CC-FILEBASE$../resources/2.02_Investigating_the_Properties_of_water.docx" target="_blank"><br><a class="sch-grade-item-attachments-item" href="$IMS-CC-FILEBASE$../resources/2.02_Investigating_the_Properties_of_water.pdf" target="_blank"><br></div><input name="sch-grade-item-max-points" type="hidden" value="100">